Singapore, 30 September 2009 - After the resounding success of Cookery Connection by Carousel, Royal Plaza on Scotts’ award-winning restaurant, Carousel, will be embarking on another culinary adventure.
Aptly described as “A Food Odyssey”, the 140-page cookbook creates recipes for special moments in life such as
- Divine dining;
- Last minute dash;
- On a lighter note;
- It’s show time;
- Timeless favourites and
- Sweet finale.
For the uninitiated, “Carousel, A Food Odyssey” comes alive with basic techniques and is made easily comprehensible in recipes that demonstrate the myriad ways of preparing cuisines befitting of that special occasion.
Luscious creations and lavish recipes such as confit of duck leg with bean cassoulet, teriyaki-glazed cod fish, bread and butter pudding and chocolate moelleux are accompanied by tantalising full-colour photographs which add to the satisfying and sensual pleasure. From miniature gems to divine masterpieces contributed by Culinary Executive Chef, Abraham Tan and the culinary team at Carousel, “Carousel, A Food Odyssey” is a total immersion experience in the wonders of home recipes. Every cooking enthusiast will soon be able to celebrate that special occasion with a heart-warming favourite recipe.
“Carousel, A Food Odyssey”, priced at S$38 nett (early bird price of S$30 nett applies from 1 to 31 October 2009), is set to be distributed in all major bookstores in Singapore from November 2009. The delightful cookbook would make a perfect Christmas or year end gift.
For more information on or reservation of “Carousel, A Food Odyssey”, please contact Ms Sheena Tay at 6589 7875 or sheena.tay@royalplaza.com.sg.
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