10 July 2009: Come together at Orchard Hotel this July and August as we present the best of Singapore’s culinary delights to celebrate the nation’s 44th birthday!

Taste of Truly Singapore

Singapore’s eclectic mix of ethnicity translates to a myriad of flavours in our local cuisine. Embark on a culinary journey at Orchard Café and indulge in the epitome of home grown favourites such as Hokkien Mee, Char Kway Teow, Bak Kut Teh, Nonya Seafood Otak Otak, Kueh Pai-Ti and Ayam Buah Keluak. Look out for the live cooking stations with extensive cooked-to-order dishes like Kway Chap, Mee Siam, Laksa, Rojak as well as Herbal Drunken Live Prawns.

Also, discover the wide range of desserts made from Singapore’s favourite fruit – Durian, and round up your meal in a sweet note with Durian Pengat, Durian Puff, Durian Roulade and Durian Cake.

Join us in the festivity and immerse yourself in the sights, sounds and tastes of bona fide Singapore’s best local fare!

44% DISCOUNT: Celebrate Singapore’s 44th birthday at Orchard Café and enjoy 44% discount when you come dressed in red from 1 to 9 August 2009. Make your reservations early as tables are available on a first-come first-served basis.

“Go Local” Buffet is available from Now till 31 August 2009 for lunch from 12:00pm – 2:30pmat $36 per adult from Mondays to Fridays and $39 per adult on Saturdays, Sundays and Public Holidays, and for dinner from 6:00pm – 10.30pm at $42 per adult from Sundays to Thursdays and $46 per adult on Fridays, Saturdays and Eve of Public Holidays.

For reservations, please call Orchard Cafe at 6739-6565.  All prices are subject to service charge and prevailing government taxes.