SINGAPORE, October 2009 - Celebrate a tropical Christmas at Fairmont Singapore, and bask in its warm and cheery glow. We have the best of what life has to offer - the lights, the food, the gifts, the trimmings except for the snow. Enjoy an exquisite selection of specially-crafted lunch and dinner menus as well as Hallelujah-inducing buffet spreads even the sternest and most discerning of gourmands will fall in love with.
Fairmont Singapore revisits the true magic of Christmas - a season of celebrating with family and friends, and an opportunity to look back and appreciate our blessings amidst the challenges of a year gone by.
We open our doors and hearts, once again, to all guests with a heart-warming collection of epicurean and pampering choices at Prego, Plaza Market Café, Szechuan Court, Inagiku, INK Club Bar and Willow Stream Spa.
Happy Christmas and a fabulous and spanking New Year to All!
PREGO BIDS “BUON NATALE” TO ALL
Diners at Prego will experience an epicurean epiphany this Yuletide season as this favourite family feasting enclave will offer a sublime melding of premium Italian dishes from the land of pizza, pasta, haute couture, great football players and some of the finest cars in the world.
Feast on a myriad of delightful dishes including a four-course set menu, which includes the aromatic Antipasto Mare e Monti (Rustic Antipasto with Fish & Shellfish), Cold Cuts, Pickled Mushroom & Boutique Cheeses; Brodo Di Cappone Con Tortellini Fatti in Casa (Traditional Christmas Soup with Capon & Homemade Tortellini); a choice of main course - Lasagnette Alle Verdure (Baked Spinach Lasagna layered with Sautéed Winter Vegetables, Basil & Garlic Tomato Sugo, Mozzarella Fresca, Light Béchamel & Parmigiano Cheese Au Gratin) or Polpettone Di Tacchino in Manto di Pancetta, Cavolini E Sughetto Natalizio (Pan-roasted Turkey Mince, Housegrown Herbs, Scamorza Cheese & Pine Seeds Roulade wrapped with Wafer Thin Pancetta, Roasted Potatoes & Brussels Sprouts with Peppery Pear & Cranberry Glaze) or Branzino in Crosta Di Pistacchio, Ouree Di Fave E Acciughe E Saksa Al Limone (Pan-seared Pistacchio Crusted Sea Bass, Fava Beans & Anchovy Puree, Sautéed Broccoli, Jumbo Olives & Lemon Glaze) and a special Dolce Di Natale (Christmas Dessert).
CHRISTMAS EVE & DAY
24 & 25 Dec 2009
4-course Set Dinner Menu
Price: $98++ per person
CHRISTMAS DAY
25 Dec 2009
Brunch Buffet
Price: $120++ per person (inclusive of free-flow of Moët & Chandon Champagne, Soft Drinks and Juices)
ARRIVEDERCI 2009! PREGO 2010!
Certainly not lacking in glamour, Prego’s countdown dinner treat is a magnificent showcase of the most desirable culinary favourites from the land of amoré. Enjoy a wide-variety of pasta, pizza as well as ambrosial and healthy mainstays including traditional Prego Panzanella; Prosciutto, Melone e Fichi al Balsamico (20-month-old Parma Ham, Sweet Rock Melon & Balsamic Figs); Gnocchetti Gustosi Al Pomodoro e Rucola (Homemade Spinach Gnocchi tossed with Tomato Sugo, Organic Basil Pesto, Cherry Tomatoes, Arugula Leaves & Parmesan Shavings); Involtini di Cavolo Ripieni Al Salmome (Sugar-cured Salmon & Dill filled Cabbage Rolls served with Broccoli Purée & Fava Beans on Rustic Seafood Broth), and other Italian favourites including Prego’s popular signature tiramisu, which is renowned for being not-too-sweet and light-as-a-feather texture.
NEW YEAR’S EVE
31 Dec 2009
4-course Set Dinner Menu
Price: $120++ per person (inclusive of a glass of Moët & Chandon Champagne)
NOSTALGIC CHRISTMAS WITH TIMELESS CULINARY CLASSICS
The whole world may celebrate the festive season, but not everyone has the same tastes. At Plaza Market Café, a delicious mix of classic holiday recipes are intertwined with local flavours, Peranakan delights and regional favourites creating perhaps the most unique gastronomic ensemble in town.
Delightful treats include Pan-fried Duck Liver, Braised Pork Belly, Roasted Duck, Char Siew, Chicken Buah Keluak, Beef Rendang, Nyonya Chap Chye, Tandoori Chicken, Fresh Naan, Masala Tiger Prawn, Briyani Rice, Pan-fried Shanghai Dumplings, Black Mussels & Scallops Gratin, Steamed Whole Red Snapper Fillet with Yellow & Orange Sweet Potato, Slow-braised Lamb Shoulder with Celeriac Purée, and a slew of enticing delicacies that will bring the festive cheers to your tummies.
CHRISTMAS EVE
24 Dec 2009
Dinner Buffet
Price: $75++ per person
CHRISTMAS DAY
25 Dec 2009
Lunch Buffet
Price: $50++ per person
WELCOME 2010 IN PERFECT PERANAKAN-STYLE!
Herald the arrival of 2010 by indulging in Plaza Market Café’s glorious spread and beautiful combination of local and international favourites including an assortment of Japanese Sushi & Sashimi and a mélange of hot dishes comprising Char Kway Teow; Dry Chilli Chicken; Crabmeat Fried Rice; Deep-fried Turkey Cubes with Lemon Sauce; Beef Short Rib with Coffee Sauce; Sambal Ladies’ Finger; Black Mussel & Scallop Gratin; Honey Caramelised Duck Breast with Braised Lentil; Poached Cod with Mushroom; Wanton Minced Pork Dumpling, and succulent choices from our Malay, Chinese, Indian and Peranakan ‘live’ stalls.
NEW YEAR’S EVE 31 Dec 2009 Dinner Buffet Price: $85++ per person
NEW YEAR’S DAY
1 Jan 2010
Brunch Buffet
Price: $65++ per person
SZECHUAN COURT
A TOUCH OF THE ORIENT TO TIMELESS WESTERN TRADITION
December is a unique month at Szechuan Court as this bastion of authentic Eastern Chinese cuisine infuses its 3,000-year-old culinary culture into the heart of a truly Western tradition of Christmas.
During this holiday season, relish Master Chef Sebastian Goh’s yuletide-inspired Oriental delights with your friends and loved ones. Presented in a luxurious array of six, seven and eight-course menus, Chef Sebastian’s creations are meant to bring festive joy to diners regardless of race, colour or creed.
Indulge over scrumptious delights including Pan-seared Duck Liver & Roasted Turkey Slice with Butter Head Lettuce served with Chinese Bun; Braised Japanese Thorny Sea Cucumber, Yellow Fin Cartilage & Belly with “Tang Fu” Sauce; Oven-baked Cod marinated with Honey Pepper Sauce topped with Crispy Onion Rings; Stir-fried Asparagus, Wild Mushroom & Abalone Braised with Chopped Ginger & Chinese Wine wrapped in Paper; Szechuan Spicy Peppercorn Soup Braised Big Head River Prawn served with Handmade Noodle, Bird’s Nest on Hot Cream of Almond, and a whole lot more.
CHRISTMAS EVE & DAY
24 & 25 Dec 2009
Lunch / Dinner
6-course Festive Menu A / B
Price: $78++ per person / $98++ per person (individual serving)
7 / 8- course Family Set Menu A / B
Price: $68++ per person / $88++ per person (a minimum of six persons)
*All diners will be treated to a complimentary serving of turkey carving.
FESTIVE DIM SUM DELIGHT
25 Dec 2009
Lunch Buffet
Price: $38++ per person
SZECHUAN COURT'S SIZZLING NEW YEAR SPECIAL
Although Chinese culture dictates that the New Year is celebrated during the Lunar New Year month, Szechuan Court will usher in 2010 with a splendid compilation of individually-served set menus for an auspicious welcome to a whole new beginning. Enjoy a multi-cultural perspective and a taste of the Imperial East at Szechuan Court.
NEW YEAR’S EVE & DAY
31 Dec 2009 & 01 Jan 2010
Lunch / Dinner
6 / 7- course Festive Menu A / B
Price: $78++ per person / $98++ per person (individual serving)
7 / 8- course Family Set Menu A / B
Price: $68++ per person / $88++ per person (a minimum of six persons and a complimentary glass of Champagne for every diner)
FESTIVE DIM SUM DELIGHT
01 Jan 2010
Lunch Buffet
Price: $38++ per person
FESTIVE FLAVOURS OF JAPAN
Ignite your senses with Inagiku’s luscious menu and its zen-inducing ambience this holiday season. The multi award-winning restaurant helmed by Chef Shinji Morihara will dedicate exquisite premium set menus comprising the freshest seasonal seafood and produce, and masterfully-crafted delicacies from the land of the rising sun to regale the palates of Singapore’s most distinctive connoisseurs.
Especially for Christmas, tuck into his creatively assembled premium Kaiseki comprising (Appetiser) Crab, Asparagus, Yam, Vinegar Jelly, Mustard; (Sushi) Soy Marinated Tuna, Simmered Abalone, Halfbeak (Soup) Snapper, Carrot, Chrysanthemum Leaf & YUZU Citron; (Sashimi) Tuna Belly, Flat Fish, Ark Shell, Fatty Yellowtail, Angler Liver with Vinegar & Bonito Soy Sauce; (Teppanyaki) Oyster, Leak, Japanese Rib eye, Lamb Chop, Cold Tomato; Steamed Egg Custard with Cod Soft Roe, Plum Paste & MITSUBA Leaf; (Tempura) Prawn, Sea Eel, Squid with Spicy Cod Roe, MAITAKE Mushroom, EBIIMO Potato, Ginkgo Nuts; (Meal) SOBA Noodle or Crab Fried Rice, Pickles & MISO Soup; (Dessert) Cheese Cake & Seasonal Fruits.
CHRISTMAS EVE & DAY
24 & 25 Dec 2009
Nine-course Kaiseiki Set Dinner Menu
Price: $300++ per person
CAP A YEAR WITH CHIC NIPPON CUISINE
Tasteful, definitive and irresistible, this exquisite dinner set is a must-have to cap a wonderful year. It comprises (Appetiser) ZUWAI Crab & Asparagus Roll with Bean Curd Skin, Simmered Abalone & MISO Mustard; (Sushi) Soy Marinated Tuna, Simmered Sea Eel, Sardine Roe; (Soup) Snapper, Lotus Root Dumpling, MITSUBA Leaf, Plum Paste & YUZU Citron; (Sashimi) Tuna Belly, Flat Fish, Prawn, Squid with Sea Urchin, Vinegar & Bonito Soy Sauce; (Teppanyaki) Fatty Yellowtail, Lobster or Abalone, Tomato Salad; (Simmered) Japanese Beef Small Sukiyaki, Chrysanthemum Leaf, Wheat Cake, Starch Jelly, Onion, Leak, ENOKI Mushroom & SANSHOU Pepper; (Tempura) Prawn, Snapper, Oyster, Rice Wine Paste with Plum, TARANOME Vegetable & Corn; (Meal) Porridge & Pickles; (Dessert) Winter Fruits.
NEW YEAR’S EVE & DAY
31 Dec 2009 & 01 Jan 2010
Nine-course Kaiseiki Set Dinner Menu
Price: $300++ per person
Come play at INK this holiday season and leave you mark!
Cheer the arrival of a brand New Year in style and ensconced within the plush alcove of INK Club Bar. Toast with friends and business partners with an intriguing collection of cool cocktails and festive treats all throughout December.
Aside from INK’s signature Mojito, a treasure throve of “reindeer-inspired” drinks will jump out of its vault of elixirs including a bubbly champagne concoction aptly named Rudolph, and refreshing liquor coffees dubbed Cupid and Prancer, both perfect party companions for chic Yuletide celebrations.
GLITZ & GLAM OF CHRISTMAS
1 – 31 Dec 2009
Price: $14++ per glass (inclusive of a wide selection of Liquor Coffee with Ginger Bread Cookies and Fruit Cake)
1 – 31 Dec
Price: $20++ per glass (inclusive of a wide selection of Champagne Cocktails)
INK’s NEW YEAR’S EVE COUNTDOWN PARTY
31 Dec 2009
Price: $95++ per person (inclusive of Canapés and a wide selection of premium beverages including Chivas Regal 12 Years, Jack Daniels, Bacardi, JW Black Label, Macallan 12 Years, Henessy VSOP, Tequila Gold, Belvedere Vodka, Bombay Sapphire Gin and free-flow of Mixers and Soft Drinks)
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