One of Executive Chinese chef Ku Keung’s specialties, diners can look forward to indulge in a choice of 8 healthy double-boiled soups, using only imported ingredients and herbs, complemented by delicious recipes to provide that refreshing flavour to the palate. Prices range from S$18 to S$30 per person.
Special highlights include:
Whole Conpoy and Baby Abalone with Dry Rose Buds and Snow Fungus
To add nourishment to the skin and improve complexion
American Ginseng and Codonopsis and Monk Fish
To help fatigue and enrich the mind
Korean Ginseng with Sakura Chicken
Helps regulate the immune system, and prevent cold and flu
Eel with Notoginseng Root, Dried Longan and Euryale Seed
To enhance blood circulation and improve vital energy
For more details or reservations, please call +65 6432 7482.


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