A 99-day "Surprise" Countdown to the Youth Olympic Games at Fairmont Singapore

05/03/2010

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SINGAPORE, 30 April 2010 – As the Singapore Youth Olympic Games Organising Committee (SYOGOC) gears up for its 99-day Countdown Celebrations at the new *SCAPE Youth Park on 7 May, Fairmont Singapore will be throwing a “surprise” party of a different kind. Every day, for 99 days until the opening of the inaugural Youth Olympic Games
(YOG) on 14 August, the Official Hotel Partner of the YOG will be surprising one lucky in- house guest with a special celebratory treat – be it a complimentary luxury stay, a heavenly spa or dining experience, or a pair of coveted tickets to the YOG Opening Ceremony!

Mr Ian Wilson, General Manager of the Fairmont Singapore commented, “This is such a fun way of fulfilling our mission to turn moments into memories for our guests and keep the momentum strong, as we draw closer to the inaugural Youth Olympic Games”. Guests, who dine, stay or enjoy a spa treatment at the Fairmont Singapore during the 99-day
countdown to the YOG (7 May to 14 August), stand a chance to have their entire bill waived. The “Schedule of Surprises” will be rotated throughout the hotel, from accommodation to Willow Stream Spa, the dining outlets and bar which include Prego, Plaza Market Café, Szechuan Court, Inagiku, Alligator Pear and INK Club Bar.

Fairmont Singapore is also sending a contingent of 99 colleagues to attend the 99-day Countdown Event on 7 May at *SCAPE Youth Park, where it has adopted the YOG sport of “Rowing” in a booth at the Sports Carnival on-site. Two participants can compete alongside each other in 5-min Energy Record Challenges, to see who can burn more energy
on the rowing machines.

Says Trevor Studd, Director of Spa & Leisure, Fairmont Singapore, “This is a great preview to the very first 24-hour Fairmont Energy Challenge Cup that we will be organising in July, where we will set the record for the most amount of energy expended in 24 hours, using a series of treadmills, cross-trainers and stationery bikes. Our partnership with the YOG is very much aligned with our commitment to promote sports and wellness to our community, as well as to our guests and colleagues, to encourage them to make fitness an integral part of their lifestyle.”

Fairmont Singapore has a variety of fitness programmes offered to its guests, including the “Energy Boot Camp” – a month-long practice comprising 12 fitness-building sessions in a fun and social context, and the “Fairmont Fit” privilege offered to guests who are members of its loyalty program. The hotel provides these guests with Adidas workout apparel and shoes, a pre-loaded MP3 music player and a yoga mat, to enable guests to stay fit on their travels, while keeping their luggage lean and minimizing any inconvenience in the event that they have not packed their fitness gear. Come 1 May, it will join other Fairmont properties around the world by offering the R U Ready? fitness programme for guests aged 12 to 17 years, a fun and interactive fitness challenge to improve youth’s athletic skills across various sports.

The Fairmont Singapore encourages an active sports culture amongst its employees, as it recognizes that sports are a great way to strengthen relationships among colleagues; promote health and fitness and develop leadership skills. The hotel has been participating in the annual Singapore Hotel Association Inter-Hotel Athletic Meet for over 15 years and has consistently emerged in the top 3 positions in the overall championship ranks. For the 2010 Meet in August, Fairmont Singapore is fielding a 45-member strong Track and Field team, to participate in a variety of events such as 100m, 200m, 400m and 800m runs, 4 x 100m, High Jump, Long Jump, Shot Put, Discus and Javelin etc.

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Swing By At INK Club Bar For The King's 50th Birthday Concert

04/29/2010

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SINGAPORE, April 2010 - Singapore’s beloved “King of Swing”, Jeremy Monteiro will celebrate his 50th birthday with a special unplugged concert at INK Club Bar on 25 and 26 June. To commemorate this milestone, the critically-acclaimed artist will perform 50 of his favourite jazz songs / music treating Jazz aficionados with two unforgettable and up-close and personal evenings of masterful musicianship. The lion city’s jazz icon will be joined by his fellow Jazz artists Tama Goh (drums), Brian Benson (bass) and Andrew Lim (guitar).

Regarded as one of the foremost Jazz pianists in Asia, Jeremy launched his international career in 1988 playing on the main stage of the Montreux Jazz with his group “Monteiro, Young & Holt”. A consummate musician, the Jazz aficionado has been in the business for the last 32 years. He has racked up over 20 Jazz albums as leader and has played on numerous Jazz albums by other renowned Jazz artists, including one by Grammy Award-winning Jazz saxophonist Ernie Watts, which he also produced.

This momentous birthday concert will feature outstanding highlights specially-prepared by INK Club Bar, the country’s destination of choice for everything jazz including a scrumptious Tapas Platter for guests to enjoy and a marvelous collection of specially-concocted Mojitos to choose from. There will also be a fun-filled trivia quiz contest where
guests will stand a chance to win Jeremy’s new compilation Jazz CD and partake in a memorable cake-cutting ceremony with the birthday celebrant himself.

TAPAS DELIGHT
The concept of run-of-the-mill bar food is elevated by INK Club Bar to a whole new Spanish level with a scrumptious tapas platter available on 25 to 26 June at $25++ per platter. This locally-inspired and limited offer features Fried Aubergine with Cheese; Scrambled Egg with Anchovy & Red Pepper on Toast; Bacon & Enoki Mushroom Fritter; Saffron Cod Brandade Crouton and Croquetas de Iberian Jamon on Tomato Coulis.

MOJITO MADNESS
Complementing INK’s sumptuous tapas platter is the bar’s signature collection of spunky Mojitos including TRADITIONAL MOJITO (Homegrown Mint, Lime, Sugar, Soda & White Rum); ITALIAN MOJITO (Basil, Orange, Lime, Campari, Soda & White Rum); HIBISCUS MOJITO (Homegrown Mint, Tamborine Mountain Hibiscus Liquor, Lime, Sugar, Soda & Dark Rum): POMEGRANATE & CUCUMBER MOJITO (Homegrown Mint, Pomegranate, Cucumber, Lime, Sugar, Soda & Rum); PASSION FRUIT MOJITO (Homegrown Mint, Passion Fruit, Lime, Sugar, Soda & White Rum) and MOJITO ROYAL (Homegrown Mint, Lime, Sugar, Soda, Sparkling Wine & White Rum)

INK CLUB BAR’S JAZZED UP MENU
To further enhance the meaningful celebration, jazz and non-jazz enthusiasts may sample some of INK Club Bar’s new nibbles comprising an enticing finger food selections of Squid & Prawn Yu Cha Kueh with Mayo & Thai Chilli Sauce Dip, Deep-fried Mini Pizza Puff with Cheese & Ham in Tomato Dip; Crispy Spicy Chicken Wing; Crispy Calamari withTartar Sauce; Mushroom Risotto Ball; Breaded Cheese Stick with Spicy Tomato Sauce; Mini Curry Puff and Vietnamese Spring Roll.

INK also offers wood oven pizza from Prego comprising a myriad of choices and toppings including Diavola, Margarita, Prego Seafood, Rustica; Salads: Caesar’s Salad with Grilled Chicken; Cobb Salad; Roquette Salad with Capsicum & Feta Cheese; Sandwiches: Beef Burger; Club Sandwich; Grilled Steak Sandwich; Main Courses: 8oz Beef Rib with Mashed Potato & Garden Vegetables; Beef Lasagna; Spaghetti Bolognese; Fried Beef Kway Teow; Nasi Goreng; Sharing Dishes: Assorted Dim Sum Basket; Italian Cheese Platter with Crackers & Condiments; Platter of Antipasto; Grilled Satay (Chicken, Beef or Mutton); Hummus with Pita Chips.

KING OF SWING’S 50th BIRTHDAY CONCERT
Date: Fri and Sat, 25 and 26 June 2010
Time: 7:30pm - 9:30pm (registration starts at 7pm)
Price: $50nett for 2 persons (inclusive of 1 drink for each person)
 
Early Bird Offer - Make your reservations anytime between 1 to 20 June and receive 10%
discount.

Band Performance
8:30pm - 11:30pm (Mon - Thurs)
9:30pm - 12:30am (Fri, Sat and Eve of PH)

Location
INK Club Bar
Level 1, Fairmont Singapore
80 Bras Basah Road
Singapore 189560

Operation Hours
Lounge, Club & Bar
5pm - 2am (Sun - Thurs)
5pm - 3am (Fri, Sat and Eve of PH)

For reservations and/or enquiries, pls call 6431 6156 / 5315 or email: sales@inkclubbar.com
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Fairmont Singapore Goes "On Sale" On Great Singapore Sale

04/08/2010

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SINGAPORE, April 2010 - This year, retail therapists return with ‘merciless vengeance’ with Fairmont Singapore unleashing a ‘Kraken’-size collection of luxurious treats, giving shoppers and diners the loudest and biggest bang for their hard-earned bucks.  


The time has come again for Tai tais to come down from their towering Manolos, Louboutins and Jimmy Choos’ and put on their no-frills and comfy slip-ons to hunt, jostle and hustle for the season’s most elusive bargains, top ‘steals’ and head-spinning discounts. Unlock Fairmont’s treasure chest of epicurean and pampering treats designed to quench every shopaholics’ longing for the finest finer things in life experience. 


THE $2010 FAIRMONT SINGAPORE SALE SHOPPING SPREE GIVEAWAY

Shoppers of all ages are invited to partake at the Fairmont Singapore Sale and stand a chance to win a $2,010 shopping spree for FREE. Simply dine at any of the hotel’s award-winning restaurants and bars (Prego, Plaza Market Café, Szechuan Court, Inagiku, Alligator Pear and INK Club Bar), spend $100 and above, and automatically qualify for the Fairmont Singapore Sale Lucky Draw. The lucky winner may select exclusive items from the Fairmont Singapore Shopping List for a truly outstanding experience that will last a lifetime. 
 


FAIRMONT SINGAPORE SHOPPING LIST MENU 


  WORLD-CLASS SLUMBER

  • One (1) night’s stay in a Fairmont Singapore Deluxe Room (worth $610++) without breakfast OR
  • Two (2) nights’ stay in a Fairmont Singapore Deluxe Room (worth $1,220++) without breakfast
 
  DE-STRESS AND UNWIND AT WILLOW STREAM SPA

  • Stress Relief Massage, 60-min per person (worth $200)
  • Sports Massage, 60-min per person (worth $200)
  • Generosity Massage, 60-min per person (worth $200)
  • Inhale-Exhale, 60-min per person (worth $200)
  • Seaweed & Salt, 60-min per person (worth $200)
 
  EXQUISITE WINE-ING & DINING

  • One day’s in-room breakfast for two (worth $90)
  • One day’s breakfast for two at Prego (worth $100)
  • Two days’ breakfast for two at Prego (worth $180)
  • Lunch for two at Prego (worth $150)
  • Peranakan buffet lunch for two at Plaza Market Café (worth $90)
  • Poolside drinks and snacks at Alligator Pear (worth $75)
  • Szechuan dinner for two at Szechuan Court (worth $150)
  • Kaiseki dinner for two at Inagiku (worth $480)
  • Jazz night at INK Club Bar (worth $100)
 
 
FAIRMONT SINGAPORE’S DIVINE EPICUREAN & LIFESTYLE DISCOUNTS

28 May - 31 July 2010 


SINGE YOUR SENSES WITH SZECHUAN COURT’S SUMPTUOUS TREATS

(28 May - 31 Jul)

Six-course at $48++ per person (a minimum of two persons) 


Lovers of fiery and refined peppercorn-powered cuisine will be pleased to learn that Szechuan Court & Szechuan Kitchen will cool them not only with scrumptious Chinese delicacies and an enticing 15% discount, but a value-for-money six-course set menu as well, specially-prepared by Master Chef Sebastian Goh. 


The award-winning restaurant will set tongues wagging with sumptuously affordable six-course menus every week. Diners will get to enjoy classic Cantonese and Szechuan fare comprising Szechuan Hot & Sour Soup with Shredded Fish Lip, Steamed Cod with Superior Sauce, Sliced Pork Belly with Garlic Sauce, the restaurant’s best seller Szechuan Dan Dan Noodle tossed with Minced Pork & Chilli Oil, Homemade Noodle with Minced Chicken in Hot Bean Chilli Sauce, Deep-fried Chicken Wing marinated with Spicy Szechuan Peppercorn, and other fiery delicacies.

MARTINI TRILOGY AT INK CLUB BAR

(28 May - 31 Jul) 


One of the country’s top nocturnal destinations and Singapore’s epicentre of Jazz music will be offering a special Martini sampler made up of three different martini elixirs for just $20++ per person (U.P. $40++). This remarkable thirst-quenching triumvirate is the perfect accompaniment for guests as they listen to the sheer musical artistry of the country’s very own Jazz impresario and ‘King of Swing’, Jeremy Monteiro. 


COME TAKE A BITE AT ALLIGATOR PEAR’S ONE-FOR-ONE DEAL

(1 - 30 Jun) 


Escape the maddening crowd and scorching tropical heat by heading down to Alligator Pear. This urban oasis offers shoppers and non-shoppers alike a cool respite as well as a wallet-friendly one-for-one treat on house beer, house wine and cocktail.  


DISTINCTIVE BUFFET DINING WITH 30% SAVINGS

Plaza Market Café 

30% off total food bill (from Sun-Thurs only)

(1 - 31 Jul) 


Bring friends and family to Plaza Market Café and we’ll shave 30% off your bill when you dine. A glorious spread of exquisite local and timeless Peranakan favourites awaits discerning foodies and shoppers of all ages, superbly complemented by an exuberant medley of International fare. Sample mouthwatering delights such as Wok-fried Coffee Pork

Spare Rib with Coriander Leaves, all-time favourites Nyonya Fish Curry with Eggplant & Tomato, Wok-fried Tiger Prawn with X.O. Sauce, Braised Taiwan Long Cabbage with Shark’s Fin

Sauce, authentically prepared Mutton Rendang, Nyonya Ayam Buah Keluak, Wok-fried Slipper Lobster with Spicy Chilli Sauce (Thai-style), Fresh Seafood on Ice & Japanese selections, a myriad of sumptuous Nyonya-inspired delicacies, desserts, and more. 


RE-ENERGISED WITH WILLOW STREAM SPA’S ONE + ONE

(second treatment at 50% on Body / Massage / Facial Treatments) 


As thousands of bargain hunters descend upon Singapore’s famous shopping districts, Willow Stream Spa invites all to step away from the chaos of a frenzied sale and realign your energies within the soothing realm of one of South East Asia’s largest spas. A myriad of relaxing treatments and sensuous massage therapies beckon within the sanctuary of wellness and chic pampering - a perfect cure to alleviate the pleasurable pains and stress from the dizzying spells of shopping. Simply book any spa massage, body or facial treatment (60 or 90-minute) and receive a 50% discount on the second treatment. 


Terms & Conditions

  • Value of second treatment must be equal or less than first treatment
  • Promotion is not applicable on Sat, Sun and Public Holidays
  • Both treatments must be enjoyed on the same day, in a single receipt by either one or two guests
   

SHOP ‘TIL YOU DROP (AND DROP LIKE A LOG) WITH FAIRMONT’S MARKDOWN ROOMS PACKAGES

(28 May - 25 Jul)  


Shoppers from here and abroad are invited to give themselves a well-deserved and holistic Great Singapore Sale experience by staying at the Fairmont Singapore. Our stunning ensemble of world-class, contemporary, sophisticated and elegant rooms imbue all the necessary comforts that soothe the body and relax the mind.  


FAIRMONT ROOM (weekend package)

$250++ per room, per night (Fri, Sat & Sun)

  • One night’s stay at Fairmont Room
  • Complimentary buffet breakfast for two at Prego
  • Complimentary entry to INK Club Bar (beverage exclusive)
  • 20% F&B discounts at Prego, Plaza Market Café, Szechuan Court, Inagiku and INK Club Bar
  • Complimentary late check-out at 3pm
    


FAIRMONT ROOM (weekday Package)

$270++ per room, per night (Mon, Tue, Wed & Thu)

  • One night’s stay at Fairmont Room
  • Complimentary buffet breakfast for two at Prego
  • Complimentary entry to INK Club Bar (beverage exclusive)
  • 20% F&B discounts at Prego, Plaza Market Café, Szechuan Court, Inagiku and INK Club Bar
  • Complimentary late check-out at 3pm
    


Terms & Conditions

  • All packages are strictly applicable to Singapore Citizens, Permanent Residents and Work Permit Holders only
  • All bookings are on a first-come, first-served basis and subject to availability at time of booking
  • Upon reservations, credit card details must be provided for room guarantee
  • Any cancellations made 24 hours prior to the arrival date, a cancellation charge in the amount of one night’s room charge will apply. This will be charged to the credit card details provided for room guarantee
  • Maximum of three persons in room utilising existing bedding
  • Not applicable from 15-17 Jun 2010

Fairmont Singapore

Prego, INK Club Bar (level 1)

Plaza Market Café (level 2)

Szechuan Court, Inagiku (level 3)

Willow Steam Spa (level 6)

Alligator Pear (level 8) 


Dining Reservations

For DINING reservations and enquiries, please call +65 6431 6156 or email: dining.singapore@fairmont.com 


Willow Stream Spa

For SPA bookings and/or enquiries, please call +65 6431 5600 or email: willowstream.enquries@fairmont.com 


Rooms Reservations

For ROOMS reservations and enquiries, please call +65 6837 3883 or email: reservations.singapore@fairmont.com
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Szechuan Court's Sticky Troika of "Bak Chang"

04/08/2010

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SINGAPORE, April 2010 - Bak Chang or (zongzi) refers to meat (and other goodies) enclosed in glutinous rice filling. It is defined by its savoury appeal which brings back memories of grandma’s homemade cooking and the dying culture of the olden days. A cluster of ambrosial, lip-smacking, bamboo-leaf wrapped morsels filled with delectable surprises makes their much-anticipated return at Szechuan Court, Fairmont Singapore. From 25 May to 16 June 2010, Master Chef Sebastian Goh and Dim Sum Diva Mandy Yeo offer three (3) sinfully decadent glutinous rice dumpling choices that are exquisite, rejuvenating and desirably ‘wrap-turous’.   


Diners at Szechuan Court will have their palates rewarded with a mélange of delectable dumpling creations using high-quality grains including the organic red brown rice which are grown in limited quantities in various places around the world. Red brown rice is renowned for its exceptional cooking quality, taste, texture, colour and nutritional value. It is a vital source of anthocyanins (antioxidants), which are disease preventive compounds that help protect the body from serious ailments.

This season, Gong Bao Chicken Dumpling with Peanuts & Szechuan Spicy Peppercorns ($48) makes a comeback to satisfy loyal customers’ clamour for thishefty dumpling, which weighs approximately 1kg. This perennial favourite may easily satiate the hunger pangs of up to five dumpling bon vivants. It comprises a chockfull of mouthwatering ingredients including the melt-in-the-mouth goodness of stir-fried chicken intertwined with the crunchy allure of roasted peanuts punctuated with sizzling Szechuan peppercorn and bathed in a homemade chilli sauce (for that extra kick!). Wrapped in a generous mound of savoury glutinous rice, this flavoursome dumpling packs a mean punch and promises to delightfully singe its way through your taste buds all the way to your tummy.   

 

For the health-conscious, a must-try is the Organic Red Brown Rice Vegetarian Dumpling ($42),a luscious, meat-less and healthy new creation weighing 1kg. Its ingredients include organic red brown rice, savoury chestnuts and mung beans. This scrumptious and carbo-loaded morsel teems with complex carbohydrates that provide 15 essential nutrients, including B-vitamins, niacin and potassium. 


This year’s pickings also feature the new and irresistibly aromatic Black Garlic with Smoked Bacon Rice Dumpling ($58). This generous slab of heavenly ‘East meets West’ dumpling weighs approximately 1kg, and oozes with the finger-licking delight of perfectly steamed glutinous rice, tender pieces of premium smoked bacon and the sapid aroma infused by generous slices of fermented black garlic. Black garlic is predominant in high-end cuisine which enhances the flavour of a dish, providing it with subtle hints of sweet and sour balsamic taste. 


THE LEGEND LIVES ON…

Duan Wu Jie is a widely celebrated festival amongst the Chinese, celebrated to pay homage to the legend of patriotic poet Qu Yuan. His story involves a long and complicated throne-fighting war and political history. Qu Yuan was an important minister back in the Chu Kingdom in ancient China and was known for his loyalty to the emperor and to his country.  
 


It was believed that tragedy struck when the emperor did not heed Qu Yuan's advice, eventually leading to his own death in the hands of foreign enemies. Out of despair and anger at the resulting corrupt and dying Kingdom, Qu Yuan tied himself to a big rock and threw himself into the River of Puo Luo. It was then the tradition of making rice dumplings wrapped in bamboo leaves started with people throwing them into the river with the belief that this would stop the fish from eating their beloved Qu Yuan's body. Some would even row down stream in a boat, beating drums and shouting out loud in the hope of frightening the fish away. It was believed that this gave birth to Dragon Boat festival as well. 

Szechuan Court (Level 3, Fairmont Singapore)   

Lunch:  12noon - 2:30pm 

Dinner: 6pm - 10pm
            6:30pm - 10:30pm  

For dining reservations and enquiries, please call +65 6431 6156 or email: dining.singapore@fairmont.com
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INK' Special Treat! Shawn Kelley Jamming with Jeremy Monteiro at Fairmont!

03/03/2010

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From 4th – 6th March 2010, the great drummer and recording artist, Shawn Kelley from New York, who has spent most of the past 20 years swinging the jazz scene in Singapore, Malaysia and Thailand, will be in town to JAM
with Jeremy Monteiro at INK Club Bar.

Recently Shawn played with jazz living legend, James Moody at a special concert for His Majesty King Bhumibol Adulyadej of Thailand, and had the honor of playing together withH.M. the King, who is an accomplished
musician and composer.

The music starts around 9.30pm. See you there!
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A Secretaries' Week Special at Fairmont Singapore

03/03/2010

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SINGAPORE, March 2010 - In a highly demanding and sometimes cut-throat, competitive corporate world, blood pressure and stress levels shoot up and down like a runaway roller coaster. Amidst this intimidating environment which separates men from boys, heroines with nerves of steel are always the ones who rise to the occasion, calm the storm and strike an ‘organisational’ balance - the indomitable administrative professionals (secretaries).  


The time of the year has come to honour the adorable ‘ally’ and often hard nose ‘glue’ that keeps the business together. At the Fairmont Singapore, we believe behind every great leader is an outstanding secretary. Allow us to celebrate this special week with you and let us help express your appreciation to your assistant for her invaluable presence with enticing dining and pampering experiences. 


PREGO 


PREGO’S “TO EAT LIST”TREAT (19 - 24 Apr)

$75++ per person (three-course set lunch, inclusive of a glass of special cocktail)  


For once, let your secretary step out of her “To Do List” saturated world and treat her to an authentic Italian meal within the upbeat atmosphere of Prego. Entice your secretary’s taste bud with a three-course set lunch comprising Combination of Caprese Salad, Parma Ham, Melon & Grilled Vegetables; Pappardelle with Bacon, Zucchini in “Napoletana” Sauce or Pizza with Mushroom & Shrimp or Braised Chicken “Cacciatora” Style served with Risotto Alla Parmigiana; Coconut Cream Catalane, Strawberry Foam Mousse Almond Crumble & Lemon Mascarpone Sherbet. Cap this wonderful culinary experience with “Post It”, a special concoction of Fresh Mango Juice, Belvedere Citrus Vodka, Lemon Juice, Fresh Mint and Parfait d’Amour Liquor. 


PLAZA MARKET CAFÉ 


SEND AN “E-MAIL INVITE” FOR ASIAN FOOD DELIGHTS (1 - 30 Apr)

$40++ per person (lunch buffet, inclusive of Asian-inspired refreshments)

$50++ per person (dinner buffet) 


Send an urgent email to your reliable right-hand woman and invite her for a mouthwatering Asian buffet experience at Plaza Market Café featuring the finest and most sumptuous culinary gems from Thailand, Korea, Indonesia, Hong Kong and India. The offerings include Kaeng Phed Nuer  (Green Curry Chicken), Tod Man Nuer (Fried Meat Balls Pork), Ihutilananga (Young Bamboo Shoot in Coconut Milk), Pencok Ayam (Grilled Chicken in Spicy Coconut Gravy), Tuigim Saengsun (Fried Fish), Gun Saengsun (Grilled Fish), Bokum Bahb (Crab and Pork Fried Rice), B.B.Q. Pork Spare Rib Hong Kong-style, Sweet & Sour Pork, Chappati, Naan, Machchi Tamatar I Kari (Fish Curry with Tomato), Tandoori Chicken, and a whole lot more. 


SZECHUAN COURT 


GATEWAY TO ORIENT’S FINEST FLAVOURS (19 - 23 Apr)

$58++ / $68++ per person (six-course set lunch, with a glass of Power Juice)  


Show your trusted ‘Gate-keeper’ of P&C’s how much she means to the organisation courtesy of an exquisite lunch at Szechuan Court, the gateway to the finest Szechuan and Cantonese flavours. Feast on Deep-fried Tiger Prawn coated with Lavender Mayonnaise topped with Fresh Fruits; Double-boiled Cordyceps Flower with Morels, Chicken & Fish Cartilage; Steamed Cod with Ginger & Garlic; Truffle-braised Abalone stuffed in Steamed “Pipa” Tofu with Seasonal Vegetable; Oven-baked Pork Rib marinated with Angelica & Spices; and a refreshing Chilled Red Dates & Snow Lotus Jelly with Bird’s Nest to top a truly memorable meal. 
 
 
 


Highlight:

Diners who order the Secretaries’ Week set menu will qualify for the daily “SURE WIN” Lucky Dip and stand a chance to win fabulous prizes including exquisite Fairmont toiletries, F&B vouchers from Szechuan Court, and more. 


INAGIKU 


DINING WITH JAPANESE CULINARY MASTERS (19 - 23 Apr)

$88++ per person (five-course set lunch) 


Express your gratitude in grand style, with premium Japanese culinary experience featuring the freshest seasonal seafood and produce, and exquisite delicacies from the land of the rising sun.   


Tickle your taste buds with an innovative five-course set lunch menu of Organic Green Leaf Salad with Sesame Dressing; Steamed Egg Custard with Goose Liver, Prawn, Radish & Green Pea; Special CHIRASHI SUSHI (Prawn, Salmon, Yellowtail, Salmon Roe, Scallop, Egg Omelette & Sea Eel); Australian Beef Hot-Pot. Lastly freshen your palate with Spring Fruits with Ice Cream. 


WILLOW STREAM SPA & INK CLUB BAR 


A ‘JAZZY’ TOUCH FOR BLISSFUL PAMPERING (1 - 30 Apr)

Be Dazzled! Body and Facial Experience

$229+ (UP $328+, inclusive of a 60-min Deep Cleansing Facial, a 30-min Collagen Hand Mask and a 60-min Stress Relief Massage) 


Reward your secretary with a well-deserved head-to-toe pampering at Willow Stream Spa and a ‘jazzed up’ evening at INK Club Bar.

 

Her unique journey begins with a decadent Deep Cleansing Facial that refines and deeply hydrates the skin to reveal supple and baby-smooth complexion with a luminous glow. During the pampering facial, a specially formulated Collagen Hand Mask is applied to smoothen tired hands. This rejuvenating ritual is then capped by a customised Stress Relief Massage focusing on the main tension points of the body.  


To complement this experience, drop by INK Club Bar for a complimentary glass of special cocktail, ‘The Antioxidant’ and unwind with the finest collection of Jazz music by Singapore’s King of Swing Jeremy Monteiro. “The Antioxidant” is a delightful concoction of Belvedere Vodka, St. Germain Elderflower Liquor, Pomegranate and Lime Juice, punctuated with a refreshing hint of Mint.  


Band Performance

9pm - 12.00am (Mon - Thurs)

9:30pm - 12:30am (Fri, Sat and Eve of PH)  


* Receive one (1) complimentary glass of “The Antioxidant” with purchase of Be Dazzled! What’s more, enjoy this cocktail at a special rate of $12++ per glass (U.P.$18++) when you book for any other treatments. Applicable for the month of April, upon presentation of  a valid receipt from Willow Stream Spa. 
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Fairmont Singapore's Seafood Choices "Spawns" Into Larger And More Sustainable Frontiers

03/01/2010

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SINGAPORE, February 2010 - There is no denying that Singapore’s love affair with seafood is one of monumental proportion and portions. As such, the Fairmont Singapore is building a more sustainable seafood menu - one dish at a time. Fairmont Singapore believes that the hotel and its restaurants play pivotal roles as gatekeepers to a more sustainable seafood friendly foodie community. It is a known fact that majority of seafood consumption in the country happens outside the home and restaurants often dictate and heavily influence diners’ culinary preferences.  


In conjunction with the launch of the World Wide Fund for Nature (WWF) Singapore Seafood Guide, Fairmont Singapore will highlight the essence of sustainable dining choices through the produce it uses in its kitchens, which are included in WWF’s Seafood Guide. These seafood items include Mud Crab (Scylla Serrata) wild caught from Sri Lanka; Coral Trout (Plectropomus Leopardus) wild caught from Australia; Oyster (Crassostrea Gigas) cultured from Canada and Green Lipped Mussel (Perna Canaliculus) cultured from New Zealand. 


“The Fairmont Singapore supports the WWF Singapore Seafood Guide, which provides information to help consumers and corporations make sustainable choices when purchasing seafood. It lists the common names of the species, the origin and how they were fished / farmed. These details are vital in the Fairmont Singapore’s continuing efforts to educate our guests and diners,” remarked Mr Ian Wilson, General Manager, Fairmont Singapore and Regional Vice-President, Asia, Fairmont Hotels & Resorts. “It perfectly parallels Fairmont Hotels & Resorts’ award-winning Green Partnership Programme established two decades ago. It reinforces our passion to generate greater awareness on eco-conservation and the urgent need for sustainability even in our guests’ dining choices. We will kick start this by making necessary adjustments in our menus, whenever possible,” Mr Wilson added. 


Ms Amy Ho, Managing Director of WWF Singapore lauded the hotel’s initiative, “Fairmont’s commitment to support the WWF Singapore Seafood Campaign is a very positive start and we hope that many more hotels, restaurants and retailers can come forth to help us raise awareness of the Singapore Seafood Guide and help make the campaign a big success.”  


From March 2010, Fairmont Singapore will be introducing to diners new dishes using sustainable seafood in its collection of dining destinations. Amongst these dishes include Inagiku’s Crab & Spring Vegetable with Mustard Vinegared Miso and Oyster Udon Noodle. Prego meanwhile delights with its hearty Capsicum Risotto with Canadian Oyster whilst Szechuan Court will fête palates with its Black Pepper Whole Crab Claw served with Homemade Beancurd as well as Phoenix Dumplings stuffed with Mud Crab Meat. 


To date, Fairmont Singapore had already removed a number of endangered and non-sustainable seafood from the menus served in its restaurants (Prego, Plaza Market Café, Inagiku and Szechuan Court) including Bluefin Tuna, Chilean Sea Bass and Shark’s Fin. 
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Christmas & New Year Offerings at Fairmont Singapore

10/08/2009

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SINGAPORE, October 2009 - Celebrate a tropical Christmas at Fairmont Singapore, and bask in its warm and cheery glow. We have the best of what life has to offer - the lights, the food, the gifts, the trimmings except for the snow. Enjoy an exquisite selection of specially-crafted lunch and dinner menus as well as Hallelujah-inducing buffet spreads even the sternest and most discerning of gourmands will fall in love with.   


Fairmont Singapore revisits the true magic of Christmas - a season of celebrating with family and friends, and an opportunity to look back and appreciate our blessings amidst the challenges of a year gone by.  


We open our doors and hearts, once again, to all guests with a heart-warming collection of epicurean and pampering choices at Prego, Plaza Market Café, Szechuan Court, Inagiku, INK Club Bar and Willow Stream Spa.  


Happy Christmas and a fabulous and spanking New Year to All!
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PREGO BIDS “BUON NATALE” TO ALL 


Diners at Prego will experience an epicurean epiphany this Yuletide season as this favourite family feasting enclave will offer a sublime melding of premium Italian dishes from the land of pizza, pasta, haute couture, great football players and some of the finest cars in the world.  


Feast on a myriad of delightful dishes including a four-course set menu, which includes the aromatic Antipasto Mare e Monti (Rustic Antipasto with Fish & Shellfish), Cold Cuts, Pickled Mushroom & Boutique Cheeses; Brodo Di Cappone Con Tortellini Fatti in Casa (Traditional Christmas Soup with Capon & Homemade Tortellini); a choice of main course - Lasagnette Alle Verdure (Baked Spinach Lasagna layered with Sautéed Winter Vegetables, Basil & Garlic Tomato Sugo, Mozzarella Fresca, Light Béchamel & Parmigiano Cheese Au Gratin) or Polpettone Di Tacchino in Manto di Pancetta, Cavolini E Sughetto Natalizio (Pan-roasted Turkey Mince, Housegrown Herbs, Scamorza Cheese & Pine Seeds Roulade wrapped with Wafer Thin Pancetta, Roasted Potatoes & Brussels Sprouts with Peppery Pear & Cranberry Glaze) or Branzino in Crosta Di Pistacchio, Ouree Di Fave E Acciughe E Saksa Al Limone (Pan-seared Pistacchio Crusted Sea Bass, Fava Beans & Anchovy Puree, Sautéed Broccoli, Jumbo Olives & Lemon Glaze) and a special Dolce Di Natale (Christmas Dessert). 


CHRISTMAS EVE & DAY

24 & 25 Dec 2009

4-course Set Dinner Menu

Price: $98++ per person 


CHRISTMAS DAY

25 Dec 2009

Brunch Buffet

Price: $120++ per person (inclusive of free-flow of Moët & Chandon Champagne, Soft Drinks and Juices) 
 


ARRIVEDERCI 2009! PREGO 2010! 


Certainly not lacking in glamour, Prego’s countdown dinner treat is a magnificent showcase of the most desirable culinary favourites from the land of amoré. Enjoy a wide-variety of pasta, pizza as well as ambrosial and healthy mainstays including traditional Prego Panzanella; Prosciutto, Melone e Fichi al Balsamico (20-month-old Parma Ham, Sweet Rock Melon & Balsamic Figs); Gnocchetti Gustosi Al Pomodoro e Rucola (Homemade Spinach Gnocchi tossed with Tomato Sugo, Organic Basil Pesto, Cherry Tomatoes, Arugula Leaves & Parmesan Shavings);  Involtini di Cavolo Ripieni Al Salmome (Sugar-cured Salmon & Dill filled Cabbage Rolls served with Broccoli Purée & Fava Beans on Rustic Seafood Broth), and other Italian favourites including Prego’s popular signature tiramisu, which is renowned for being not-too-sweet and light-as-a-feather texture. 


NEW YEAR’S EVE

31 Dec 2009

4-course Set Dinner Menu

Price: $120++ per person (inclusive of a glass of Moët & Chandon Champagne)
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NOSTALGIC CHRISTMAS WITH TIMELESS CULINARY CLASSICS 


The whole world may celebrate the festive season, but not everyone has the same tastes. At Plaza Market Café, a delicious mix of classic holiday recipes are intertwined with local flavours, Peranakan delights and regional favourites creating perhaps the most unique gastronomic ensemble in town.  


Delightful treats include Pan-fried Duck Liver, Braised Pork Belly, Roasted Duck, Char Siew, Chicken Buah Keluak, Beef Rendang, Nyonya Chap Chye, Tandoori Chicken, Fresh Naan, Masala Tiger Prawn, Briyani Rice, Pan-fried Shanghai Dumplings, Black Mussels & Scallops Gratin, Steamed Whole Red Snapper Fillet with Yellow & Orange Sweet Potato, Slow-braised Lamb Shoulder with Celeriac Purée, and a slew of enticing delicacies that will bring the festive cheers to your tummies.

CHRISTMAS EVE

24 Dec 2009

Dinner Buffet

Price: $75++ per person 


CHRISTMAS DAY

25 Dec 2009

Lunch Buffet

Price: $50++ per person 


WELCOME 2010 IN PERFECT PERANAKAN-STYLE!

Herald the arrival of 2010 by indulging in Plaza Market Café’s glorious spread and beautiful combination of local and international favourites including an assortment of Japanese Sushi & Sashimi and a mélange of hot dishes comprising Char Kway Teow; Dry Chilli Chicken; Crabmeat Fried Rice; Deep-fried Turkey Cubes with Lemon Sauce; Beef Short Rib with Coffee Sauce; Sambal Ladies’ Finger; Black Mussel & Scallop Gratin; Honey Caramelised Duck Breast with Braised Lentil; Poached Cod with Mushroom; Wanton Minced Pork Dumpling, and succulent choices from our Malay, Chinese, Indian and Peranakan ‘live’ stalls.

NEW YEAR’S EVE 31 Dec 2009 Dinner Buffet Price: $85++ per person    

NEW YEAR’S DAY

1 Jan 2010 

Brunch Buffet

Price: $65++ per person
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SZECHUAN COURT 


A TOUCH OF THE ORIENT TO TIMELESS WESTERN TRADITION

December is a unique month at Szechuan Court as this bastion of authentic Eastern Chinese cuisine infuses its 3,000-year-old culinary culture into the heart of a truly Western tradition of Christmas.  


During this holiday season, relish Master Chef Sebastian Goh’s yuletide-inspired Oriental delights with your friends and loved ones. Presented in a luxurious array of six, seven and eight-course menus, Chef Sebastian’s creations are meant to bring festive joy to diners regardless of race, colour or creed. 

 
Indulge over scrumptious delights including Pan-seared Duck Liver & Roasted Turkey Slice with Butter Head Lettuce served with Chinese Bun; Braised Japanese Thorny Sea Cucumber, Yellow Fin Cartilage & Belly with “Tang Fu” Sauce; Oven-baked Cod marinated with Honey Pepper Sauce topped with Crispy Onion Rings; Stir-fried Asparagus, Wild Mushroom & Abalone Braised with Chopped Ginger & Chinese Wine wrapped in Paper; Szechuan Spicy Peppercorn Soup Braised Big Head River Prawn served with Handmade Noodle, Bird’s Nest on Hot Cream of Almond, and a whole lot more. 


CHRISTMAS EVE & DAY

24 & 25 Dec 2009

Lunch / Dinner  


6-course Festive Menu A / B

Price: $78++ per person / $98++ per person (individual serving) 


7 / 8- course Family Set Menu A / B

Price: $68++ per person / $88++ per person (a minimum of six persons) 


*All diners will be treated to a complimentary serving of turkey carving. 


 


FESTIVE DIM SUM DELIGHT

25 Dec 2009

Lunch Buffet

Price: $38++ per person

SZECHUAN COURT'S SIZZLING NEW YEAR SPECIAL

Although Chinese culture dictates that the New Year is celebrated during the Lunar New Year month, Szechuan Court will usher in 2010 with a splendid compilation of individually-served set menus for an auspicious welcome to a whole new beginning. Enjoy a multi-cultural perspective and a taste of the Imperial East at Szechuan Court.  


NEW YEAR’S EVE & DAY

31 Dec 2009 & 01 Jan 2010

Lunch / Dinner 


6 / 7- course Festive Menu A / B

Price: $78++ per person / $98++ per person (individual serving) 


7 / 8- course Family Set Menu A / B

Price: $68++ per person / $88++ per person (a minimum of six persons and a complimentary glass of Champagne for every diner) 


FESTIVE DIM SUM DELIGHT

01 Jan 2010

Lunch Buffet

Price:  $38++ per person
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FESTIVE FLAVOURS OF JAPAN 


Ignite your senses with Inagiku’s luscious menu and its zen-inducing ambience this holiday season. The multi award-winning restaurant helmed by Chef Shinji Morihara will dedicate exquisite premium set menus comprising the freshest seasonal seafood and produce, and masterfully-crafted delicacies from the land of the rising sun to regale the palates of Singapore’s most distinctive connoisseurs. 

Especially for Christmas, tuck into his creatively assembled premium Kaiseki comprising (Appetiser) Crab, Asparagus, Yam, Vinegar Jelly, Mustard; (Sushi) Soy Marinated Tuna, Simmered Abalone, Halfbeak (Soup) Snapper, Carrot, Chrysanthemum Leaf & YUZU Citron; (Sashimi) Tuna Belly, Flat Fish, Ark Shell, Fatty Yellowtail, Angler Liver with Vinegar & Bonito Soy Sauce; (Teppanyaki) Oyster, Leak, Japanese Rib eye, Lamb Chop, Cold Tomato; Steamed Egg Custard with Cod Soft Roe, Plum Paste & MITSUBA Leaf; (Tempura) Prawn, Sea Eel, Squid with Spicy Cod Roe, MAITAKE Mushroom, EBIIMO Potato, Ginkgo Nuts; (Meal) SOBA Noodle or Crab Fried Rice, Pickles & MISO Soup; (Dessert) Cheese Cake & Seasonal Fruits. 


CHRISTMAS EVE & DAY

24 & 25 Dec 2009

Nine-course Kaiseiki Set Dinner Menu

Price: $300++ per person 


CAP A YEAR WITH CHIC NIPPON CUISINE

Tasteful, definitive and irresistible, this exquisite dinner set is a must-have to cap a wonderful year. It comprises (Appetiser) ZUWAI Crab & Asparagus Roll with Bean Curd Skin, Simmered Abalone & MISO Mustard; (Sushi) Soy Marinated Tuna, Simmered Sea Eel, Sardine Roe; (Soup) Snapper, Lotus Root Dumpling, MITSUBA Leaf, Plum Paste & YUZU Citron; (Sashimi) Tuna Belly, Flat Fish, Prawn, Squid with Sea Urchin, Vinegar & Bonito Soy Sauce; (Teppanyaki) Fatty Yellowtail, Lobster or Abalone, Tomato Salad; (Simmered) Japanese Beef Small Sukiyaki, Chrysanthemum Leaf, Wheat Cake, Starch Jelly, Onion, Leak, ENOKI Mushroom & SANSHOU Pepper; (Tempura) Prawn, Snapper, Oyster, Rice Wine Paste with Plum, TARANOME Vegetable & Corn; (Meal) Porridge & Pickles; (Dessert) Winter Fruits. 


NEW YEAR’S EVE & DAY 

31 Dec 2009 & 01 Jan 2010

Nine-course Kaiseiki Set Dinner Menu

Price: $300++ per person 
 
 
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Come play at INK this holiday season and leave you mark! 

Cheer the arrival of a brand New Year in style and ensconced within the plush alcove of INK Club Bar. Toast with friends and business partners with an intriguing collection of cool cocktails and festive treats all throughout December.  


Aside from INK’s signature Mojito, a treasure throve of “reindeer-inspired” drinks will jump out of its vault of elixirs including a bubbly champagne concoction aptly named Rudolph, and refreshing liquor coffees dubbed Cupid and Prancer, both perfect party companions for chic Yuletide celebrations.   


GLITZ & GLAM OF CHRISTMAS

1 – 31 Dec 2009

Price: $14++ per glass (inclusive of a wide selection of Liquor Coffee with Ginger Bread Cookies and Fruit Cake) 


1 – 31 Dec

Price: $20++ per glass (inclusive of a wide selection of Champagne Cocktails) 


INK’s NEW YEAR’S EVE COUNTDOWN PARTY

31 Dec 2009

Price: $95++ per person (inclusive of Canapés and a wide selection of premium beverages including Chivas Regal 12 Years, Jack Daniels, Bacardi, JW Black Label, Macallan 12 Years, Henessy VSOP, Tequila Gold, Belvedere Vodka, Bombay Sapphire Gin and free-flow of Mixers and Soft Drinks)
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Willow Stream Spa AND ZHENG YILIN Named favourite spa in Singapore and top ten spas

10/07/2009

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SINGAPORE, October 2009 - SpaFinder, Inc., the global spa resource, has announced that Willow Stream Spa at the Fairmont Singapore has been named Favourite Spa in Singapore, as part of its seventh-annual SpaFinder Readers’ Choice Awards. With a record 360,000 votes cast worldwide by readers of SpaFinder publications (including Spafinder.com), the awards programme represents the most complete, real-world consumer assessment of the global spa market. Willow Stream Spa’s Zheng Yilin has also been selected in the Top Ten Spas in Favourite Spa Professional category. 


“This honour is another outstanding laurel in Willow Stream Spa’s growing list of accolades and a testament to the Fairmont Singapore’s commitment towards providing our guests not only the most luxurious and rewarding pampering experiences, but also magnifies our mission of turning moments into wonderful memories for them. My heartiest congratulations to the Willow Stream Spa team especially to Zheng Yilin and all our colleagues for being fantastic ambassadors of the hotel,” commented Mr Ian Wilson, General Manager of Fairmont Singapore and Regional Vice-President - Asia, Fairmont Hotels & Resorts.  


“Now in its seventh year, our Readers’ Choice Awards are without question the global spa industry’s premier award programme - our industry’s answer to the Academy Awards,” said SpaFinder Inc. President, Susie Ellis. “And now that there are roughly 15,000 resort, hotel and destination spas operating worldwide, for Willow Stream Spa to be singled out by our readers represents an extraordinary honour.” 


A Global Spa Market…And Consumer

Reflecting the rapid globalization of the spa industry, SpaFinder readers and web visitors selected their favourite spas globally - from traditional spa destinations like Thailand and the Caribbean, to emerging markets in Asia or South America. More countries / regions were included in 2009 than ever before, including awards for favourite spa in Argentina, Australia, Scandinavia, Spain, and both Mainland China and Hong Kong. Voters were asked to only cast ballots for spas they have personally visited within the past three years.  


Readers and web visitors also selected their favourite overall spa on each of six continents - as well as their top picks for the best spas across a wide range of specific categories, such as “Best for Accommodations,” “Best Cuisine,” or “Best for Men,” etc.  


Visit Spafinder.com for a Complete List of 2009 Winners

A complete list of Readers’ Choice Award winners will be featured in SpaFinder’s 2010 Global Spa and Wellness Directory, the definitive guide to spa and wellness destinations worldwide - and can also be viewed at: http://www.spafinder.com/spaguide/readerschoice/2009.jsp
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INAGIKU’S NEW CULINARY SENSEI - CHEF SHINJI MORIHARA

10/06/2009

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SINGAPORE, October 2009 - To connoisseurs, it is the Holy Grail of Japanese haute cuisine. Even the newly initiated notice how its exquisite, gracious manner captivates one’s unwavering attention - like poetry served up on a silver platter. An immaculately composed kaiseki meal - one which encompasses multiple courses of fresh seasonal ingredients, delicately arranged to evoke the elemental aspects of nature - has reigned as the reverie of sages and high priests in Shinto culture for countless dynasties, personifying their benediction to ‘kami’ or the ‘spiritual essence’ present in each and every one of nature’s creations.

As the winds of change blow the much-anticipated winter kaiseki season upon us, Fairmont Singapore’s Inagiku, welcomes Chef Shinji Morihara as its newly appointed culinary sensei tasked with propelling the recently revamped restaurant into a sphere where timeless kaiseki craft accompanies authentic Japanese ingredients of the finest quality.

Chef Morihara boasts over 20 years of expertise in wielding the culinary reigns at top-notch Japanese establishments in Asia, including the JW Marriott Hotel Nagoya in Japan where he commandeered banquets for over 1,000 diners on a daily basis. Chef Morihara also commands respect for his stellar reputation of establishing remarkable prestige and celebrity amongst the restaurants under his care. During his tenure as executive chef of the acclaimed Zen-inspired Inagiku restaurant at the Four Seasons Hotel, Hong Kong, Chef Morihara won praise in the city’s coveted Michelin Guide and was widely acknowledged as Hong Kong’s top Japanese chef.

Confident of his vision for Inagiku at Fairmont Singapore, Chef Morihara shares, “The journey to mastering the art of kaiseki is a formidable one, akin to the path of a devout pilgrim on his way to worshipping at a sacred Shinto shrine. This philosophy of reverence guides each kaiseki menu I create, ensuring that every course extols the virtues and diversity of Japanese gastronomy. I call this approach ‘sougou washoku’ or ‘complete Japanese cuisine’. ”

The presence of a resident kaiseki master allows enlightened guests to satisfy their sharpened palates as well as satiate their intellectual hunger with an experience that invokes philosophical musings on the eternal elegance of expert artistry. “Chef Morihara’s arrival at Inagiku is a sign of our diners’ increasing sophistication and appreciation for the more profound facets of culinary indulgence,” says Mr Burhan Culculoglu, Director of Food and Beverage, Fairmont Singapore.

Preceded by his renown for excellence in presenting a superior culinary repertoire that is peerless in quality and creativity, Chef Morihara’s leadership of Inagiku’s culinary direction will see the restaurant raise accepted standards of Japanese gastronomy in Singapore. No doubt, a new dawn of distinctive kaiseki cuisine has risen.


Inagiku is located at level 3, Fairmont Singapore

For reservations, please call (65) 6431 6156 or email: dining.singapore@fairmont.com 


Operating Hours: 


Lunch: 12noon to 2:30pm (daily)

Dinner: 6:30pm to 10:30pm (daily)
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