A 99-day "Surprise" Countdown to the Youth Olympic Games at Fairmont Singapore

05/03/2010

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SINGAPORE, 30 April 2010 – As the Singapore Youth Olympic Games Organising Committee (SYOGOC) gears up for its 99-day Countdown Celebrations at the new *SCAPE Youth Park on 7 May, Fairmont Singapore will be throwing a “surprise” party of a different kind. Every day, for 99 days until the opening of the inaugural Youth Olympic Games
(YOG) on 14 August, the Official Hotel Partner of the YOG will be surprising one lucky in- house guest with a special celebratory treat – be it a complimentary luxury stay, a heavenly spa or dining experience, or a pair of coveted tickets to the YOG Opening Ceremony!

Mr Ian Wilson, General Manager of the Fairmont Singapore commented, “This is such a fun way of fulfilling our mission to turn moments into memories for our guests and keep the momentum strong, as we draw closer to the inaugural Youth Olympic Games”. Guests, who dine, stay or enjoy a spa treatment at the Fairmont Singapore during the 99-day
countdown to the YOG (7 May to 14 August), stand a chance to have their entire bill waived. The “Schedule of Surprises” will be rotated throughout the hotel, from accommodation to Willow Stream Spa, the dining outlets and bar which include Prego, Plaza Market Café, Szechuan Court, Inagiku, Alligator Pear and INK Club Bar.

Fairmont Singapore is also sending a contingent of 99 colleagues to attend the 99-day Countdown Event on 7 May at *SCAPE Youth Park, where it has adopted the YOG sport of “Rowing” in a booth at the Sports Carnival on-site. Two participants can compete alongside each other in 5-min Energy Record Challenges, to see who can burn more energy
on the rowing machines.

Says Trevor Studd, Director of Spa & Leisure, Fairmont Singapore, “This is a great preview to the very first 24-hour Fairmont Energy Challenge Cup that we will be organising in July, where we will set the record for the most amount of energy expended in 24 hours, using a series of treadmills, cross-trainers and stationery bikes. Our partnership with the YOG is very much aligned with our commitment to promote sports and wellness to our community, as well as to our guests and colleagues, to encourage them to make fitness an integral part of their lifestyle.”

Fairmont Singapore has a variety of fitness programmes offered to its guests, including the “Energy Boot Camp” – a month-long practice comprising 12 fitness-building sessions in a fun and social context, and the “Fairmont Fit” privilege offered to guests who are members of its loyalty program. The hotel provides these guests with Adidas workout apparel and shoes, a pre-loaded MP3 music player and a yoga mat, to enable guests to stay fit on their travels, while keeping their luggage lean and minimizing any inconvenience in the event that they have not packed their fitness gear. Come 1 May, it will join other Fairmont properties around the world by offering the R U Ready? fitness programme for guests aged 12 to 17 years, a fun and interactive fitness challenge to improve youth’s athletic skills across various sports.

The Fairmont Singapore encourages an active sports culture amongst its employees, as it recognizes that sports are a great way to strengthen relationships among colleagues; promote health and fitness and develop leadership skills. The hotel has been participating in the annual Singapore Hotel Association Inter-Hotel Athletic Meet for over 15 years and has consistently emerged in the top 3 positions in the overall championship ranks. For the 2010 Meet in August, Fairmont Singapore is fielding a 45-member strong Track and Field team, to participate in a variety of events such as 100m, 200m, 400m and 800m runs, 4 x 100m, High Jump, Long Jump, Shot Put, Discus and Javelin etc.

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Swing By At INK Club Bar For The King's 50th Birthday Concert

04/29/2010

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SINGAPORE, April 2010 - Singapore’s beloved “King of Swing”, Jeremy Monteiro will celebrate his 50th birthday with a special unplugged concert at INK Club Bar on 25 and 26 June. To commemorate this milestone, the critically-acclaimed artist will perform 50 of his favourite jazz songs / music treating Jazz aficionados with two unforgettable and up-close and personal evenings of masterful musicianship. The lion city’s jazz icon will be joined by his fellow Jazz artists Tama Goh (drums), Brian Benson (bass) and Andrew Lim (guitar).

Regarded as one of the foremost Jazz pianists in Asia, Jeremy launched his international career in 1988 playing on the main stage of the Montreux Jazz with his group “Monteiro, Young & Holt”. A consummate musician, the Jazz aficionado has been in the business for the last 32 years. He has racked up over 20 Jazz albums as leader and has played on numerous Jazz albums by other renowned Jazz artists, including one by Grammy Award-winning Jazz saxophonist Ernie Watts, which he also produced.

This momentous birthday concert will feature outstanding highlights specially-prepared by INK Club Bar, the country’s destination of choice for everything jazz including a scrumptious Tapas Platter for guests to enjoy and a marvelous collection of specially-concocted Mojitos to choose from. There will also be a fun-filled trivia quiz contest where
guests will stand a chance to win Jeremy’s new compilation Jazz CD and partake in a memorable cake-cutting ceremony with the birthday celebrant himself.

TAPAS DELIGHT
The concept of run-of-the-mill bar food is elevated by INK Club Bar to a whole new Spanish level with a scrumptious tapas platter available on 25 to 26 June at $25++ per platter. This locally-inspired and limited offer features Fried Aubergine with Cheese; Scrambled Egg with Anchovy & Red Pepper on Toast; Bacon & Enoki Mushroom Fritter; Saffron Cod Brandade Crouton and Croquetas de Iberian Jamon on Tomato Coulis.

MOJITO MADNESS
Complementing INK’s sumptuous tapas platter is the bar’s signature collection of spunky Mojitos including TRADITIONAL MOJITO (Homegrown Mint, Lime, Sugar, Soda & White Rum); ITALIAN MOJITO (Basil, Orange, Lime, Campari, Soda & White Rum); HIBISCUS MOJITO (Homegrown Mint, Tamborine Mountain Hibiscus Liquor, Lime, Sugar, Soda & Dark Rum): POMEGRANATE & CUCUMBER MOJITO (Homegrown Mint, Pomegranate, Cucumber, Lime, Sugar, Soda & Rum); PASSION FRUIT MOJITO (Homegrown Mint, Passion Fruit, Lime, Sugar, Soda & White Rum) and MOJITO ROYAL (Homegrown Mint, Lime, Sugar, Soda, Sparkling Wine & White Rum)

INK CLUB BAR’S JAZZED UP MENU
To further enhance the meaningful celebration, jazz and non-jazz enthusiasts may sample some of INK Club Bar’s new nibbles comprising an enticing finger food selections of Squid & Prawn Yu Cha Kueh with Mayo & Thai Chilli Sauce Dip, Deep-fried Mini Pizza Puff with Cheese & Ham in Tomato Dip; Crispy Spicy Chicken Wing; Crispy Calamari withTartar Sauce; Mushroom Risotto Ball; Breaded Cheese Stick with Spicy Tomato Sauce; Mini Curry Puff and Vietnamese Spring Roll.

INK also offers wood oven pizza from Prego comprising a myriad of choices and toppings including Diavola, Margarita, Prego Seafood, Rustica; Salads: Caesar’s Salad with Grilled Chicken; Cobb Salad; Roquette Salad with Capsicum & Feta Cheese; Sandwiches: Beef Burger; Club Sandwich; Grilled Steak Sandwich; Main Courses: 8oz Beef Rib with Mashed Potato & Garden Vegetables; Beef Lasagna; Spaghetti Bolognese; Fried Beef Kway Teow; Nasi Goreng; Sharing Dishes: Assorted Dim Sum Basket; Italian Cheese Platter with Crackers & Condiments; Platter of Antipasto; Grilled Satay (Chicken, Beef or Mutton); Hummus with Pita Chips.

KING OF SWING’S 50th BIRTHDAY CONCERT
Date: Fri and Sat, 25 and 26 June 2010
Time: 7:30pm - 9:30pm (registration starts at 7pm)
Price: $50nett for 2 persons (inclusive of 1 drink for each person)
 
Early Bird Offer - Make your reservations anytime between 1 to 20 June and receive 10%
discount.

Band Performance
8:30pm - 11:30pm (Mon - Thurs)
9:30pm - 12:30am (Fri, Sat and Eve of PH)

Location
INK Club Bar
Level 1, Fairmont Singapore
80 Bras Basah Road
Singapore 189560

Operation Hours
Lounge, Club & Bar
5pm - 2am (Sun - Thurs)
5pm - 3am (Fri, Sat and Eve of PH)

For reservations and/or enquiries, pls call 6431 6156 / 5315 or email: sales@inkclubbar.com
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Fairmont Singapore Goes "On Sale" On Great Singapore Sale

04/08/2010

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SINGAPORE, April 2010 - This year, retail therapists return with ‘merciless vengeance’ with Fairmont Singapore unleashing a ‘Kraken’-size collection of luxurious treats, giving shoppers and diners the loudest and biggest bang for their hard-earned bucks.  


The time has come again for Tai tais to come down from their towering Manolos, Louboutins and Jimmy Choos’ and put on their no-frills and comfy slip-ons to hunt, jostle and hustle for the season’s most elusive bargains, top ‘steals’ and head-spinning discounts. Unlock Fairmont’s treasure chest of epicurean and pampering treats designed to quench every shopaholics’ longing for the finest finer things in life experience. 


THE $2010 FAIRMONT SINGAPORE SALE SHOPPING SPREE GIVEAWAY

Shoppers of all ages are invited to partake at the Fairmont Singapore Sale and stand a chance to win a $2,010 shopping spree for FREE. Simply dine at any of the hotel’s award-winning restaurants and bars (Prego, Plaza Market Café, Szechuan Court, Inagiku, Alligator Pear and INK Club Bar), spend $100 and above, and automatically qualify for the Fairmont Singapore Sale Lucky Draw. The lucky winner may select exclusive items from the Fairmont Singapore Shopping List for a truly outstanding experience that will last a lifetime. 
 


FAIRMONT SINGAPORE SHOPPING LIST MENU 


  WORLD-CLASS SLUMBER

  • One (1) night’s stay in a Fairmont Singapore Deluxe Room (worth $610++) without breakfast OR
  • Two (2) nights’ stay in a Fairmont Singapore Deluxe Room (worth $1,220++) without breakfast
 
  DE-STRESS AND UNWIND AT WILLOW STREAM SPA

  • Stress Relief Massage, 60-min per person (worth $200)
  • Sports Massage, 60-min per person (worth $200)
  • Generosity Massage, 60-min per person (worth $200)
  • Inhale-Exhale, 60-min per person (worth $200)
  • Seaweed & Salt, 60-min per person (worth $200)
 
  EXQUISITE WINE-ING & DINING

  • One day’s in-room breakfast for two (worth $90)
  • One day’s breakfast for two at Prego (worth $100)
  • Two days’ breakfast for two at Prego (worth $180)
  • Lunch for two at Prego (worth $150)
  • Peranakan buffet lunch for two at Plaza Market Café (worth $90)
  • Poolside drinks and snacks at Alligator Pear (worth $75)
  • Szechuan dinner for two at Szechuan Court (worth $150)
  • Kaiseki dinner for two at Inagiku (worth $480)
  • Jazz night at INK Club Bar (worth $100)
 
 
FAIRMONT SINGAPORE’S DIVINE EPICUREAN & LIFESTYLE DISCOUNTS

28 May - 31 July 2010 


SINGE YOUR SENSES WITH SZECHUAN COURT’S SUMPTUOUS TREATS

(28 May - 31 Jul)

Six-course at $48++ per person (a minimum of two persons) 


Lovers of fiery and refined peppercorn-powered cuisine will be pleased to learn that Szechuan Court & Szechuan Kitchen will cool them not only with scrumptious Chinese delicacies and an enticing 15% discount, but a value-for-money six-course set menu as well, specially-prepared by Master Chef Sebastian Goh. 


The award-winning restaurant will set tongues wagging with sumptuously affordable six-course menus every week. Diners will get to enjoy classic Cantonese and Szechuan fare comprising Szechuan Hot & Sour Soup with Shredded Fish Lip, Steamed Cod with Superior Sauce, Sliced Pork Belly with Garlic Sauce, the restaurant’s best seller Szechuan Dan Dan Noodle tossed with Minced Pork & Chilli Oil, Homemade Noodle with Minced Chicken in Hot Bean Chilli Sauce, Deep-fried Chicken Wing marinated with Spicy Szechuan Peppercorn, and other fiery delicacies.

MARTINI TRILOGY AT INK CLUB BAR

(28 May - 31 Jul) 


One of the country’s top nocturnal destinations and Singapore’s epicentre of Jazz music will be offering a special Martini sampler made up of three different martini elixirs for just $20++ per person (U.P. $40++). This remarkable thirst-quenching triumvirate is the perfect accompaniment for guests as they listen to the sheer musical artistry of the country’s very own Jazz impresario and ‘King of Swing’, Jeremy Monteiro. 


COME TAKE A BITE AT ALLIGATOR PEAR’S ONE-FOR-ONE DEAL

(1 - 30 Jun) 


Escape the maddening crowd and scorching tropical heat by heading down to Alligator Pear. This urban oasis offers shoppers and non-shoppers alike a cool respite as well as a wallet-friendly one-for-one treat on house beer, house wine and cocktail.  


DISTINCTIVE BUFFET DINING WITH 30% SAVINGS

Plaza Market Café 

30% off total food bill (from Sun-Thurs only)

(1 - 31 Jul) 


Bring friends and family to Plaza Market Café and we’ll shave 30% off your bill when you dine. A glorious spread of exquisite local and timeless Peranakan favourites awaits discerning foodies and shoppers of all ages, superbly complemented by an exuberant medley of International fare. Sample mouthwatering delights such as Wok-fried Coffee Pork

Spare Rib with Coriander Leaves, all-time favourites Nyonya Fish Curry with Eggplant & Tomato, Wok-fried Tiger Prawn with X.O. Sauce, Braised Taiwan Long Cabbage with Shark’s Fin

Sauce, authentically prepared Mutton Rendang, Nyonya Ayam Buah Keluak, Wok-fried Slipper Lobster with Spicy Chilli Sauce (Thai-style), Fresh Seafood on Ice & Japanese selections, a myriad of sumptuous Nyonya-inspired delicacies, desserts, and more. 


RE-ENERGISED WITH WILLOW STREAM SPA’S ONE + ONE

(second treatment at 50% on Body / Massage / Facial Treatments) 


As thousands of bargain hunters descend upon Singapore’s famous shopping districts, Willow Stream Spa invites all to step away from the chaos of a frenzied sale and realign your energies within the soothing realm of one of South East Asia’s largest spas. A myriad of relaxing treatments and sensuous massage therapies beckon within the sanctuary of wellness and chic pampering - a perfect cure to alleviate the pleasurable pains and stress from the dizzying spells of shopping. Simply book any spa massage, body or facial treatment (60 or 90-minute) and receive a 50% discount on the second treatment. 


Terms & Conditions

  • Value of second treatment must be equal or less than first treatment
  • Promotion is not applicable on Sat, Sun and Public Holidays
  • Both treatments must be enjoyed on the same day, in a single receipt by either one or two guests
   

SHOP ‘TIL YOU DROP (AND DROP LIKE A LOG) WITH FAIRMONT’S MARKDOWN ROOMS PACKAGES

(28 May - 25 Jul)  


Shoppers from here and abroad are invited to give themselves a well-deserved and holistic Great Singapore Sale experience by staying at the Fairmont Singapore. Our stunning ensemble of world-class, contemporary, sophisticated and elegant rooms imbue all the necessary comforts that soothe the body and relax the mind.  


FAIRMONT ROOM (weekend package)

$250++ per room, per night (Fri, Sat & Sun)

  • One night’s stay at Fairmont Room
  • Complimentary buffet breakfast for two at Prego
  • Complimentary entry to INK Club Bar (beverage exclusive)
  • 20% F&B discounts at Prego, Plaza Market Café, Szechuan Court, Inagiku and INK Club Bar
  • Complimentary late check-out at 3pm
    


FAIRMONT ROOM (weekday Package)

$270++ per room, per night (Mon, Tue, Wed & Thu)

  • One night’s stay at Fairmont Room
  • Complimentary buffet breakfast for two at Prego
  • Complimentary entry to INK Club Bar (beverage exclusive)
  • 20% F&B discounts at Prego, Plaza Market Café, Szechuan Court, Inagiku and INK Club Bar
  • Complimentary late check-out at 3pm
    


Terms & Conditions

  • All packages are strictly applicable to Singapore Citizens, Permanent Residents and Work Permit Holders only
  • All bookings are on a first-come, first-served basis and subject to availability at time of booking
  • Upon reservations, credit card details must be provided for room guarantee
  • Any cancellations made 24 hours prior to the arrival date, a cancellation charge in the amount of one night’s room charge will apply. This will be charged to the credit card details provided for room guarantee
  • Maximum of three persons in room utilising existing bedding
  • Not applicable from 15-17 Jun 2010

Fairmont Singapore

Prego, INK Club Bar (level 1)

Plaza Market Café (level 2)

Szechuan Court, Inagiku (level 3)

Willow Steam Spa (level 6)

Alligator Pear (level 8) 


Dining Reservations

For DINING reservations and enquiries, please call +65 6431 6156 or email: dining.singapore@fairmont.com 


Willow Stream Spa

For SPA bookings and/or enquiries, please call +65 6431 5600 or email: willowstream.enquries@fairmont.com 


Rooms Reservations

For ROOMS reservations and enquiries, please call +65 6837 3883 or email: reservations.singapore@fairmont.com
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Szechuan Court's Sticky Troika of "Bak Chang"

04/08/2010

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SINGAPORE, April 2010 - Bak Chang or (zongzi) refers to meat (and other goodies) enclosed in glutinous rice filling. It is defined by its savoury appeal which brings back memories of grandma’s homemade cooking and the dying culture of the olden days. A cluster of ambrosial, lip-smacking, bamboo-leaf wrapped morsels filled with delectable surprises makes their much-anticipated return at Szechuan Court, Fairmont Singapore. From 25 May to 16 June 2010, Master Chef Sebastian Goh and Dim Sum Diva Mandy Yeo offer three (3) sinfully decadent glutinous rice dumpling choices that are exquisite, rejuvenating and desirably ‘wrap-turous’.   


Diners at Szechuan Court will have their palates rewarded with a mélange of delectable dumpling creations using high-quality grains including the organic red brown rice which are grown in limited quantities in various places around the world. Red brown rice is renowned for its exceptional cooking quality, taste, texture, colour and nutritional value. It is a vital source of anthocyanins (antioxidants), which are disease preventive compounds that help protect the body from serious ailments.

This season, Gong Bao Chicken Dumpling with Peanuts & Szechuan Spicy Peppercorns ($48) makes a comeback to satisfy loyal customers’ clamour for thishefty dumpling, which weighs approximately 1kg. This perennial favourite may easily satiate the hunger pangs of up to five dumpling bon vivants. It comprises a chockfull of mouthwatering ingredients including the melt-in-the-mouth goodness of stir-fried chicken intertwined with the crunchy allure of roasted peanuts punctuated with sizzling Szechuan peppercorn and bathed in a homemade chilli sauce (for that extra kick!). Wrapped in a generous mound of savoury glutinous rice, this flavoursome dumpling packs a mean punch and promises to delightfully singe its way through your taste buds all the way to your tummy.   

 

For the health-conscious, a must-try is the Organic Red Brown Rice Vegetarian Dumpling ($42),a luscious, meat-less and healthy new creation weighing 1kg. Its ingredients include organic red brown rice, savoury chestnuts and mung beans. This scrumptious and carbo-loaded morsel teems with complex carbohydrates that provide 15 essential nutrients, including B-vitamins, niacin and potassium. 


This year’s pickings also feature the new and irresistibly aromatic Black Garlic with Smoked Bacon Rice Dumpling ($58). This generous slab of heavenly ‘East meets West’ dumpling weighs approximately 1kg, and oozes with the finger-licking delight of perfectly steamed glutinous rice, tender pieces of premium smoked bacon and the sapid aroma infused by generous slices of fermented black garlic. Black garlic is predominant in high-end cuisine which enhances the flavour of a dish, providing it with subtle hints of sweet and sour balsamic taste. 


THE LEGEND LIVES ON…

Duan Wu Jie is a widely celebrated festival amongst the Chinese, celebrated to pay homage to the legend of patriotic poet Qu Yuan. His story involves a long and complicated throne-fighting war and political history. Qu Yuan was an important minister back in the Chu Kingdom in ancient China and was known for his loyalty to the emperor and to his country.  
 


It was believed that tragedy struck when the emperor did not heed Qu Yuan's advice, eventually leading to his own death in the hands of foreign enemies. Out of despair and anger at the resulting corrupt and dying Kingdom, Qu Yuan tied himself to a big rock and threw himself into the River of Puo Luo. It was then the tradition of making rice dumplings wrapped in bamboo leaves started with people throwing them into the river with the belief that this would stop the fish from eating their beloved Qu Yuan's body. Some would even row down stream in a boat, beating drums and shouting out loud in the hope of frightening the fish away. It was believed that this gave birth to Dragon Boat festival as well. 

Szechuan Court (Level 3, Fairmont Singapore)   

Lunch:  12noon - 2:30pm 

Dinner: 6pm - 10pm
            6:30pm - 10:30pm  

For dining reservations and enquiries, please call +65 6431 6156 or email: dining.singapore@fairmont.com
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FROM “YUM-AZING” THAILAND TO “IN-CURRY-DIBLE” INDIA

02/05/2010

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SINGAPORE, February 2010 - Asia is the birthplace of hawker food and hawker centres. It is the East’s answer to the West’s mighty fast food chains. Hawker food is a microcosm of different cultures and a haven for everyone to enjoy comfort food. It is where a feast for the senses unfolds in every visit and in every bite and where hungry diners congregate at any given time, casually and conveniently to dine in, to drive in, or to da bao food with limited or no hassles at all. Hawker food is far more affordable and the selections are often overwhelming literally, “tastefully” and “aromatically”.  


From 1 to 30 April, Plaza Market Café will be filled with the vibrant flavours and enchanting aromas that make Asian delicacies the most sought after epicurean enigmas in the world. A myriad of the finest and most sumptuous culinary gems from Thailand, Korea, Indonesia, Hong Kong and India will be featured at this iconic local and Peranakan fare restaurant in separate nostalgic hawker stalls. Diners and connoisseurs will be delighted that in each visit to Plaza Market Café, their palates are provided with a unique opportunity to discover the various mouthwatering dishes from the five countries that will be featured.  


Located on level 2 of Fairmont Singapore, this predominantly haven of glorious buffet spread promises to whet up a good appetite, with an excellent showcase of traditionally prepared, authentic local and Peranakan dishes, presented in an exciting “live” station and hawker stall concept for lunch and dinner. Dieters are carefully warned to stay clear as one’s willpower to resist the urge to feast will certainly be put to its ultimate test with these five Asian inspired hawker stalls at Plaza Market Café, complementing its already glorious spread of exquisite dishes.  


“YUM-MAZING” THAILAND - STALL NO. 1

Tantalise your taste buds with authentic Thai specialities comprising Pla Kaphong Tom Khing  (Sea Bass and Ginger Soup), Yam Khai Maendaa Thiam (Vegetarian King Crab Roe Spicy Salad), Khao Phat Prik (Chilli Fried Rice), Kaeng Phet Kung (Prawn Red Curry), Kaeng Phed Nuer  (Green Curry Chicken), Red Curry Beef, Kung Tom Yam (Prawn Soup),  Nam Prick (Thai Shrimp Sauce), Kaeng Chud Muk Kai (Pork and Chicken Soup), Tod Man Nuer (Fried Meat Balls Pork), Si Klok (Crab Sausage), Water Chestnut Salad, Yam Tang Kwa (Cucumber Salad) and Pad Thai Noodle (Thai Fried Noodle). 


“SEDAP-ILICIOUS” INDONESIA - STALL NO. 2

Indonesian cuisine is a reflection of its colorful people and variety of culture that may be found in the countries 6,000 populated islands. Discover the diversity and palatial allure of Indonesia’s regional cuisine and ingredients with a resplendent selection of Sambal De Tokong (Tuna Salad), Epanggang (Marinated Grilled Fish), Nasi Langgi (Steamed Rice in Coconut Milk), Laksa Gulai Manis (Steamed Rice in Coconut Milk), Sayur Lelawar (Sweet Cabbage Curry), Ihutilananga (Young Bamboo Shoot in Coconut Milk), Soto Ayam Bersantan (Rich Chicken Soup), Ayam Goring Lengkuas (Galangal Fried Chicken), Pencok Ayam (Grilled Chicken in Spicy Coconut Gravy), Sate Ayam Madura (Chicken Satay with Peanut Sauce), Sambal Goring Kreni (Meatballs in Coconut Milk), Rendang Daging (Beef in Spicy Coconut Milk), Gule Kambing (Lamb Leg Curry), Gulai Kepala Ikan (Fish Head Curry), Mangut Ikan Pe (Fish and Chayote in Coconut Milk), Pelas Udang (Spiced Shrimp Grilled in Banana Leaf), Tahu Telur (Fried Bean Curd with Peanut Sauce) and Telur Balado (Boiled Egg in Chilli Sauce). 
 
 


“SEOUL-FUL” KOREA - STALL NO. 3

Fall in love with Korea all over again as Plaza Market Café takes you palates on a sumptuous journey that will set tongues wagging and hips swaying like the Wonder Girls. Beyond the stereo-typical Kimchi and iconoclastic Bibimbap, diners will get to sample luscious Korean treats including Mul Naengmyon (Buckwheat Noodle in Cold Beef Broth), Bibim Naengmyon (Spicy Buckwheat Noodle), Bulgalbi (Barbecued Beef Short Ribs), Tuigim Saengsun (Fried Fish), Gun Saengsun (Grilled Fish), Bokum Bahb (Crab and Pork Fried Rice), Bulgogi Yangnyum Kanjang (Bulgogi Sauce), Sanjuck (Skewered Beef and Mushroom), Kimchi (Pickled Chinese Cabbage), Kong Namul (Bean Sprout Salad), Gogi Kuk (Beef and Vegetable Soup), and Yukkae Jang Kuk (Beef Stew), amongst other exciting treats.  


“DISH-COVERING” HONG KONG - STALL NO. 4

Hong Kong is a gourmet’s version of heaven on Earth. Whether it is luxury dining in Michelin-star establishments or eating in local noodle houses, Hong Kong is hands-down, an Asian food paradise. For a limited time only, local diners may dine like a “Hong Konger” with timeless favourites suchPeanut and Oyster Porridge, Crispy Soft Shell Crab, White Wine Clam Pot, Crispy Hong Kong-style Scallop, Choy Sum in Black Bean Sauce, B.B.Q. Pork Fried Rice, Double-boiled Chicken Herbal Soup, Hot & Sour Soup, Vegetarian Shark’s Fin Soup, Old Cucumber Spare Rib Soup, Stir-Fried Beef with Celery and Assorted Mushroom, Stir-Fried Beef with Chinese Wine in X.O. Sauce, B.B.Q. Pork Spare Rib Hong Kong-style, Sweet & Sour Pork, and a collection of other savoury culinary gems. 


“IN-CURRY-DIBLE” INDIA - STALL NO. 5

Beyond sweat-inducing curries, sweet-smelling cardamom, and the scrumptious Naans, one of the oldest cuisines in the world shaped and molded the epicurean world in ways more than we can imagine. Come April, enthrall your senses with timeless Indian delicacies bathed in spices, herbs and vegetables that are stuff of legends. Feast on traditional regional favourites such as Hyderabadi Briyani, Korma Pilau (Rice with Spiced Lamb in Yoghurt), Chapatis, Naan, Machchi Tamatar I Kari (Fish Curry with Tomato), Jhinga Bhajia (Prawn Fritter), Tandoori Chicken, Keema Matter (Minced Meat with Fresh Peas), Dhal (Lentil Puree), Palak Bhaji (Spicy Fried Spinach), Brinjal Bartha (Eggplant Puree), Imli Chatni (Tamarind Chutney), Podina Chatni (Mint Chutney), Piaz Sambal (Onion Sambal), Nariyal Chatni (Green Coconut Chutney), Am Chatni (Sweet Mango Chutney), Pakorhas (Savoury Vegetable Fritters) and the Classic Thosai (South Indian Pancake). 


To complement the vibrant yet nostalgic atmosphere of the restaurant and to enhance the Asian dining experience of guests, a Live Cooking Demonstration will be held every Monday and Thursday in April from 8pm to 8.30pm at Plaza Market Café.  


Lunch Buffet 

Price: $40.00++ (adult) and $20.00++ (child) 

* Inclusive of Asian-inspired refreshments  


Dinner Buffet 

Price: $50.00++ (adult) and $25.00++ (child)  

* Inclusive of a Asian-inspired fruit mocktail and a “live” Teh Tarik Station 


_______________________________________

Plaza Market Café (level 2, Fairmont Singapore)   

Lunch:  12noon - 2:30pm (Mon-Fri)  

High Tea: 12:30pm - 5pm (Sat, Sun & PH) 

Dinner:  6pm - 10pm (Mon-Fri)

            6:30pm - 10:30pm (Sat, Sun & PH)  


For all dining reservations and enquiries, please call +65 6431 6156 or email: dining.singapore@fairmont.com
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Willow Stream Spa AND ZHENG YILIN Named favourite spa in Singapore and top ten spas

10/07/2009

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SINGAPORE, October 2009 - SpaFinder, Inc., the global spa resource, has announced that Willow Stream Spa at the Fairmont Singapore has been named Favourite Spa in Singapore, as part of its seventh-annual SpaFinder Readers’ Choice Awards. With a record 360,000 votes cast worldwide by readers of SpaFinder publications (including Spafinder.com), the awards programme represents the most complete, real-world consumer assessment of the global spa market. Willow Stream Spa’s Zheng Yilin has also been selected in the Top Ten Spas in Favourite Spa Professional category. 


“This honour is another outstanding laurel in Willow Stream Spa’s growing list of accolades and a testament to the Fairmont Singapore’s commitment towards providing our guests not only the most luxurious and rewarding pampering experiences, but also magnifies our mission of turning moments into wonderful memories for them. My heartiest congratulations to the Willow Stream Spa team especially to Zheng Yilin and all our colleagues for being fantastic ambassadors of the hotel,” commented Mr Ian Wilson, General Manager of Fairmont Singapore and Regional Vice-President - Asia, Fairmont Hotels & Resorts.  


“Now in its seventh year, our Readers’ Choice Awards are without question the global spa industry’s premier award programme - our industry’s answer to the Academy Awards,” said SpaFinder Inc. President, Susie Ellis. “And now that there are roughly 15,000 resort, hotel and destination spas operating worldwide, for Willow Stream Spa to be singled out by our readers represents an extraordinary honour.” 


A Global Spa Market…And Consumer

Reflecting the rapid globalization of the spa industry, SpaFinder readers and web visitors selected their favourite spas globally - from traditional spa destinations like Thailand and the Caribbean, to emerging markets in Asia or South America. More countries / regions were included in 2009 than ever before, including awards for favourite spa in Argentina, Australia, Scandinavia, Spain, and both Mainland China and Hong Kong. Voters were asked to only cast ballots for spas they have personally visited within the past three years.  


Readers and web visitors also selected their favourite overall spa on each of six continents - as well as their top picks for the best spas across a wide range of specific categories, such as “Best for Accommodations,” “Best Cuisine,” or “Best for Men,” etc.  


Visit Spafinder.com for a Complete List of 2009 Winners

A complete list of Readers’ Choice Award winners will be featured in SpaFinder’s 2010 Global Spa and Wellness Directory, the definitive guide to spa and wellness destinations worldwide - and can also be viewed at: http://www.spafinder.com/spaguide/readerschoice/2009.jsp
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Kopi Tiam Turns Heads with Four New Fish Head Wonders

08/27/2009

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SINGAPORE, August 2009 - Renowned for its Fish Head Curry for the past 24 years, Kopi Tiam turns heads and sets tongues wagging with four new tantalising varieties to spice up its signature offering and one of Singapore’s most beloved national dishes.  


Kopi Tiam’s Sous Chef Ng Kwong Hee uses market-fresh Song and John Snapper Fish Heads, which are favoured for their abundant, firm and succulent flesh, to whip up this mouth-watering quartet of new Fish Head creations:  


Steamed Fish Head with Cheng-Ji (Garlic and Bean Paste) Sauce

Putting a Cantonese spin on this hawker classic, a tasty combination of tau cheo (brown bean), chilli, garlic, shallots and sour plum, makes this dish a true winner with its distinctive sweet and sour flavour, punctuated with a delightful touch of spice.

Steamed Fish Head with Reduction of Supreme Soy Sauce Old-fashioned comfort food, simply doused in soy sauce to enhance the sweetness of the fresh fish. 


Braised Fish Head in Light Soy and Oyster Sauce with Cabbage, Roasted Pork Belly and Deep-fried Beancurd

Steeped in Chinese rice wine, light soy and oyster sauce, the fish head is first deep-fried, then simmered slowly in a flavourful broth, for a wonderfully aromatic finish. 


 


Claypot Fish Head in Chef’s Secret Stock with Deep-fried Yam, Roasted Pork Belly, Beancurd and Cabbage

Wholesome goodness in a piping pot of freshly stewed Fish Head, Chef Ng’s signature creation packs a punch with generous servings of yam, pork belly and beancurd, plus hot bean paste adding a piquant dash to his potent brew.  


Traditionalists and die-hard foodies craving for the original Fish Head Curry can also satiate their appetites with this Kopi Tiam bestseller – meaty John Snapper fish head infused in a heady bouquet of spices and curry powder, simmered in a rich broth of Assam (tamarind) and coconut milk, together with tomatoes, okra and eggplant. This fiery treat is best served with fluffy white rice or bread rolls to mop up every bit of tongue-tingling sauce.  


A uniquely Singapore dish, legend has it that an Indian chef named Mr Gomez decided to cook up fish heads, which were usually discarded, using a traditional South Indian curry recipe. Since his creation almost half a century ago, Fish Head Curry grew increasingly popular amongst both Chinese and Indian diners, eventually becoming one of Singapore’s most well-loved delicacies today.

Fish Head Promotion (21 Aug to 30 Sep 09) All Fish Head dishes are priced at $49.50++ each.

A special Fish Head Set, priced at $65++, is also available:

  • Choice of Fish Head (served with rice or bread roll)
  • Tauhu Telur and French Beans with Dried Prawns
  • 2 Beverages (Soft Drink / Barley / Homemade Ginseng Chrysanthemum Tea)
Top up $18++ to replace beverages with 2 glasses of Tiger Beer
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RAGING ENERGY AGAINST RECESSION WILLOW STREAM SPA LIFTS RETRENCHED WORKERS SPIRITS (AND BODIES) WITH FREE “ENERGY BOOT CAMP” IN AUGUST

06/29/2009

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SINGAPORE, June 2009 - As the financial and credit crunch continue to ravage and claim countless victims here and abroad, slashing jobs, sources of income and livelihood nearly a year after the global recession began, Willow Stream Spa at Fairmont Singapore steps up and do its part by providing these unfortunate individuals with not just a shot on the arm, but a complimentary one-month long, 12 sessions of outdoor fitness and wellness programme worth over S$350 in the month of August 2009, up to a maximum of 15 participants only.

We present “Energy Boot Camp for the Retrenched”, to assist workers and professionals who had been laid off or retrenched as a result of the prevailing recession. “We would like to extend a positive lifeline to individuals, who are currently down on their luck and are facing difficulties in their careers and finances. Energy Boot Camp will help them stay focused, remain positive and physically active as they await their return to the workforce,” commented Trevor Studd, Director of Willow Stream Spa. “The Spa’s philosophy is driven by a passion to help individuals discover, nurture and maintain their hidden energies,” he added.

WHAT IS ENERGY BOOT CAMP?

Energy Boot Camp is a one-month long, (12-session) power-packed exercise regime, which is supervised by Willow Stream Spa’s team of professionally-certified fitness trainers within a sprawling 40,000sqft outdoor recreation venue (Boot Camp), located at Level 8 of Fairmont Singapore.

Willow Stream Spa’s Energy Boot Camp incorporates the attainment of desired physical goals, with mental discipline and wellness. This camp is open to all Willow Stream Spa members and non-members including fitness novices, who are just getting started and are hoping to embark on their journey towards a healthier lifestyle. Amongst the expected results of this boot camp include increased stamina, heightened motivation, discipline, muscle toning, weight loss and a great sense of achievement.

ENERGY BOOT CAMP REQUIREMENTS

Participants are required to participate for the entire month

- Non-members who complete 12 sessions will receive a reward of 60-minute treatment per person

- Participants will answer a medical questionnaire prior to joining any sessions to ascertain level of fitness and determine any existing injuries and health history, which may be highlighted as contraindications

- Participants of the Enevery Boot Camp are required to commit to all three (3) sessions (Mon, Wed and Fri) for four (4) consecutive weeks

Usual Fee: $350 inclusive of GST

STRUCTURE / EXERCISES / DRILLS

This four-week Energy Boot Camp will commence with three (3) varied structured exercise regimes for each session, concentrating on the strengthening of the body, developing endurance and muscle toning. As the weeks progress, the intensity of each session increases to ensure that participants reach their goals and continually remain challenged.

Energy Boot Camp consists of a variety of physical activities ranging from light exercises to speed and agility drills and martial arts, which require strength, endurance and explosive movements. Training begins with the simplest drills on the first session, giving participants doe time to adjust into the world of fitness. As participants go through subsequent sessions, they will experience variations of exercises and gradual increase in training intensity. The modified versions are tougher, but are designed to elicit an overall feeling of satisfaction. Initial exercises will include static stretching, drill specific warm-up and some dynamic movements. These session will slowly but ultimately progress into what is known as a Mega Circuit training or a combination of all exercises.

HOW THIS FREE “ENERGY BOOT CAMP” WORKS

From now until Friday, 24 July 2009, email us at willowstream.enquiries@fairmont.com with your name, age, telephone number, country of origin, name of previous company, industry, current situation and explain in 50 words “why you would like to join the Energy Boot Camp”. Each entry must be accompanied by a recent photo. Willow Stream Spa will notify 15 best candidates via telephone call.

Successful candidates are required to attend all 12 sessions of the Energy Booth Camp starting Monday, 3 August 2009 from 9am to 10am.

For additional enquiries, please call +65 6431 5600.

ABOUT WILLOW STREAM SPA

Willow Stream Spa is a 50,000sq.ft sanctuary of wellness and luxurious pampering, nestled within Singapore’s urban landscape. Equipped with 35 treatment rooms, a fitness centre with cardio theatre, strength training area and fitness studio, this sprawling enclave features a pavilion, VIP suites, sauna and steam rooms, two free-form swimming pools, six tennis courts, Alligator Pear Restaurant & Pool Bar, a lifestyle boutique, a relaxation lounge with personal headsets, and more. Located from levels six to eight of Fairmont Singapore, Willow Stream Spa has created experiences that reflect the needs of Singapore visitors and locals alike, epitomising its dedication in creating authentic and energizing spa treatments. Like Singapore, our treatments are based in tradition - spa tradition - like the Shirodhara inspired Peace & Quiet or Willow Stream Elements based on European Spa Kur rituals. We offer unique experiences based on lifestyle…High “Heals” for stiletto wearers or the passionate shopper…Evening Soiree, the perfect spa date for couples or the Singapore Luxury facial when you want it all. Other experiences are designed for pure pampering, stress relief, fabulous skin or those that give back to the earth like our Generosity Massage.

Willow Stream Spa embodies the finest and the most luxurious treatments of both East and West. To step inside its sanctuary is to step into a world where energy is created by its unique diversity. A world where Fairmont’s passion for history and tradition blends with a fervour for the best of the modern world…where a modern metropolis is surrounded by green parks…where a confluence of cultures live together in peace…a world that attracts both power brokers and recovering adventurers. This is the energy that inspires Willow Stream Spa at Fairmont Singapore.

                       

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Fairmont is the Official Hotel Partner for 2010 Singapore Youth Olympic Games

06/27/2009

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SINGAPORE, 26 June 2009 - Fairmont Singapore, Fairmont Hotels & Resorts’ landmark property in Asia, has been appointed as the Official Hotel Partner for the much anticipated and historic first Youth Olympic Games from 14 to 26 August 2010.

“The Fairmont Singapore is extremely proud of this opportunity to be a partner of the inaugural Youth Olympic Games. As the brand’s pioneer property in Asia, the Fairmont Singapore looks forward to showcasing the best of Singapore, welcoming our guests from all over the world with warm and genuine hospitality, and an experience that truly reflects the distinctive atmosphere of this dynamic country. Given our history of hosting large-scale events, we are committed to making this a memorable experience for those key audiences that will be brought together for the first-ever Youth Olympic Games,” commented Ian Wilson, General Manager, Fairmont Singapore and Regional Vice-President, Asia, Fairmont Hotels & Resorts.

“With more than a century of hospitality experience, Fairmont Hotels & Resorts looks forward to playing a key role in what promises to be a landmark event for both Singapore and the entire region. As we expand our foothold in Asia with the opening of new properties in Beijing, Kunshan and Shanghai in China, as well as the Philippines and India, we feel that it is fitting for us to unite in the excitement and spirit of the Youth Olympics and celebrate this new tradition,” added Thomas W. Storey, President, Fairmont Hotels & Resorts.

“We will be welcoming overseas guests from the Olympic family, International Federations, commercial partners, government officials and representatives from the media during Singapore 2010. Visitors staying at the Fairmont Singapore will have ease of accessibility travelling to the competition venues in various parts of Singapore. I am excited to have a valuable partner such as the Fairmont on this journey with us,” said Goh Kee Nguan, Chief Executive Officer, Singapore Youth Olympic Games Organising Committee.

Fairmont Singapore has been involved in hosting a stellar list of high profile and global scale sporting events including the 117th International Olympic Committee (IOC) Session in July 2005, a week-long event which saw over 6,500 officials, delegates, dignitaries and sports celebrities witness London win the bid for the 2012 Olympic Games.


About Fairmont Singapore

Strategically located in the heart of Singapore’s business, cultural, shopping and entertainment districts, Fairmont Singapore is Fairmont Hotels & Resorts’ pioneer property in Asia. Comprising 769 luxurious guestrooms and suites, and a distinct collection of 16 restaurants and bars offering authentic Japanese, Italian and Chinese cuisines as well as local delicacies, and the award-winning Willow Stream Spa, one of the largest spa and fitness facilities in Asia, guests may look forward to effortless convenience in fulfilling their epicurean, pampering and entertainment desires.

The Raffles City Convention Centre, located at Level 4 of Fairmont Singapore, offers 70,000 square feet of cutting-edge function space, with 27 meeting rooms including a state-of-the-art Executive Conference Centre, equipped with a Satellite Conference System for global conferences, an icon-based touch screen, flexible modular table system, ergonomic chairs, all conveniently close at hand.

Fairmont Singapore also served as the corporate base of several Formula One sponsors and officials, and assisted in catering to more than 30,000 meals for corporate hospitality suites during the inaugural Singapore Grand Prix night race.

For more information, please visit http://www.fairmont.com

About Singapore 2010 Singapore will be hosting the inaugural Youth Olympic Games (YOG) from 14 to 26 August 2010. The Singapore 2010 Youth Olympic Games will receive some 3,600 athletes and 800 officials from the 205 National Olympic Committees (NOCs), along with estimated 800 media representatives, 20,000 local and international volunteers, and more than 500,000 spectators. Young athletes - aged between 14 and 18 years - will compete in 26 sports and take part in Culture and Education Programme.

The Singapore 2010 Youth Olympic Games aims to inspire youth around the world to embrace, embody and express the Olympic values of Excellence, Friendship and Respect. It will create a lasting sports, culture and education legacy for Singapore and youths from around the world, as well as enhance and elevate the sporting culture locally and regionally.

For more information, please visit www.singapore2010.sg

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