26 April 2010, Singapore - Conrad Centennial Singapore commemorates Father’s Day with more indulging culinary experiences at Oscar’s, Golden Peony and Lobby Lounge. Be it a celebration brunch at Oscar’s, creative contemporary Cantonese cuisine at Golden Peony or a delightful afternoon tea at Lobby Lounge, each offers an exciting venue, complemented by delicious father’s day culinary highlights to celebrate this special occasion in style.
OSCAR’S Father’s Day Brunch - 20 June Oscar’s brunch offers a perfect complement to a relaxing celebration with the family. Complete with a scrumptious buffet menu, including special highlights like Iberico Spanish Ham, Slow- roasted Prime Rib, Prawn and Scallop with Bouillabaisse jelly and more.
Prices: S$148 per person, with free flow champagne, wine and beer S$100 per person, with free flow sparkling juice
GOLDEN PEONY Lunch and Dinner Celebration Set Menus - 19 and 20 June To tie in with the Father’s day celebration, Golden Peony’s Executive Chinese Chef, Ku Keung prepares three specially-crafted menus; each featuring more of his skilful culinary creations and enticing signature dishes.
Enjoy delicious dishes like Pan-fried Hokkaido Scallop on Glutinous Rice, Crab Claw and diced Seafood wrapped with Cabbage and Sliced Abalone, Oyster and Asparagus on Skewer topped with Rich Superior Sauce.
Prices range from S$58 to S$88 per person
LOBBY LOUNGE Weekend Afternoon Tea Delight For Dad – 19 and 20 June Lobby Lounge offers more tasty savouries to enjoy over Father’s Day. Take pleasure in an assortment of creative pastries, cakes, sandwiches and chocolates, with a choice of 38 Naturalis tea selections.
Price: S$32 per person
All prices are subject to 10% service charge and prevailing government taxes. For more details or reservations, please call:
RSS Feed