Voilah! Celebrate the art of french culture from 1 to 15 May with a three course dinner at $30++, Heat ultralounge, Royal Plaza on Scotts.
Choose from the menu of exquisite french fare starting with appetisers Tarte à l'oignon (Glazed Onion Tart topped with Arugula Lettuce) or Soupe d'Épinards Crémeuse aux Huîtres (Creamy Spinach Soup with Oysters)followed by main courses Souris d’agneau au Four (Braised Baby Lamb Shank in Own Stock, Garlic Mousse and Seasonal Vegetables), Medallions de Cabillaud Sauté (Sautéed Cod Fish Fillet, Baby Vegetables in Shellfish Emulsion, Oyster Risotto Crackers) or Fondue de Poulet à la Crème (Chicken simmered with Cream, Baby Onions and Potatoes).
Complete the meal from the selection of fine desserts like Tranche de Pure Caraibe Choc (Cocoa crumbs and Mascarpone Chantilly), Tarte aux Framboises (Raspberry Tart with Almond Nougatine and Rosemary Honey Cream) or Bain de Fraises (Strawberry Soup with Mixed Berries and Almond Cream).
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