26 April 2010, Singapore - Conrad Centennial Singapore is pleased to present a choice of exciting venues – Oscar’s, award-winning Chinese restaurant - Golden Peony and Lobby Lounge, each complemented by impressive culinary creations and an exclusive Mother’s Day gift to reward mum with a memorable celebration. OSCAR’S Delectable Weekend Seafood Dinner Buffet – 8 and 9 May Oscar’s enhances its dinner buffet with a medley of enticing seafood, from oysters, prawns and crab claws to start off the meal to delicious seafood inspired main course dishes from the local and international stations. Part of the buffet also includes a noodle bar station, with tasty Asian soups and freshly-made noodles. Price: S$68 per person Mother’s Day Brunch - 9 May For a sensational brunch experience, Oscar’s offers the perfect option with its splendid buffet spread, with free flow champagne or rosé. The brunch includes the best of Oscar’s local and international signature dishes as well as delicious mother’s day highlights like lobster tofu with caviar; assortment of fresh seafood – oysters, lobster, cherry clams and crab claws; roasted rib-eye with red wine sauce and pan-fried foie gras with orange marmalade and truffle honey. To make mother’s day extra special, children can also look forward to create and decorate their very own special cake for mummy dearest to take home. Prices: S$148 per person, with free flow champagne or rosé S$100 per person, with free flow sparkling juice GOLDEN PEONY Lunch and Dinner Celebration Set Menus – 8 and 9 May Renowned for its impeccable contemporary Cantonese cuisine, Executive Chinese Chef, Ku Keung presents three specially-crafted set menus to reward mum with an exquisite culinary experience. The menus include signature dishes as well as innovative creations like Duo of Steamed Xiao Long Bao with Sea Cucumber and Abalone, and Golden-fried Soft Shell Crab with Chinese Spices; Baked Pork-ribs wrapped with Bacon and Garlic Sauce and Classic Claypot with Waxed Duck, Chicken Sausage, Liver Sausage and Kai Lan. Prices range from S$58 per person to $88 per person LOBBY LOUNGE Mother’s Day Weekend Afternoon Tea, 8 and 9 May Lobby Lounge welcomes this special occasion with more tempting savouries prepared by Executive Pastry Chef, Bruno Philippe. Indulge in a variety of assorted sandwiches, pastries, cakes and chocolates, combined with a choice of 38 Naturalis tea selections to complete a cosy afternoon tea time delight with the family. *Mothers also receive a complimentary invitation to Conrad’s Culinary Secrets Cooking Class. * Subject to space availability For more details or reservations, please call: Oscar’s +65 6432 7481 Golden Peony +65 6432 7482 Lobby Lounge +65 6432 7483 Shangri-La Hotel, Singapore presents a maternal tribute with the “Mother’s Day Retreat” weekend room package. During weekends in May 2010, mothers can immerse themselves in tranquillity at the tropical Garden Wing, Shangri-La Hotel, Singapore. The Garden Wing Deluxe Room rate will be S$468 on the first night and S$188 on the second night. Rates will alternate throughout the stay. The Mother’s Day Retreat room package includes the following privileges:
The Mother’s Day Retreat package is valid for arrivals on Fridays and Saturdays in May 2010 and has no minimum stay requirements, although guests have to check-out no later than the following Monday. These special rates are applicable for the same stay only. Room rates include 10 per cent service charge and 7 per cent government tax. Prior reservations are required and bookings are subject to availability. For reservations, please call the Central Reservations Office at (65) 6235 1666 or e-mail reservations.sls@shangri-la.com. Mother's Day Specials - Mother & daughter baking classes @ Wiltshire Baking Studio, Level 5 Robinsons This Mother's Day weekend, why not show your love for your mum and bring her along for this Mother's Day baking class special and join our pastry chefs to learn how to make these wonderful treats! BAKING CLASS 1 WITH CHEF ANGELINE: Carrot cake with lemon cheese icing Decorative cookies This class is at $120 per mother/daughter and you will receive 1 Heart shape mould and 1 Heart shape cookie cutter per mother/daughter. When : Saturday, 1st May 2010 When : 2pm to 5pm Fees : $120 BAKING CLASS 2 WITH CHEF PUJA Chocolate Molten Cake Chocolate Cookie Chocolate Cupcake This class is at $120 per mother/daughter and you will receive 1 Bake & Carry Muffin Pan per mother/daughter. When : Saturday, 8th May 2010 When : 2pm to 5pm Fees : $120 Special Mother's Day Lunch @ Wessex Studio Jump into spring time with the easy elegance of a delightful Mother's Day cooking class and lunch.... Bring mom along (for free!) and have fun together making: Baby green salad with vinaigrette Pecan-crusted halibut fillet with dijon cream sauce Lemon Rice pilaf Mini chocolate almond tartlets Date: Saturday, 08 May 2010 Time: 11am to 2pm Price: $140 More information available on the website. MOM RULES AS "QUEEN FOR A DAY" WITH SWISSÔTEL THE STAMFORD’S UNPARALLELED MOTHER’S DAY SPECIALS04/20/2010  SINGAPORE, 16 April 2010 – This Mother’s Day, let Swissôtel The Stamford’s award-winning culinary team serve as your “knights in shining armour” in paying a royal tribute to the Queen of your house with an array of decadent Mother’s Day offerings. Come Sunday, 9 May, Swissôtel The Stamford will play host to Mom with a plethora of gastronomic pleasures. In addition, two lucky mothers will stand a chance to win an exquisite pearl necklace - the grand prize of a Mother’s Day lucky draw open to all moms celebrating her special day at Swissôtel The Stamford from 7 to 9 May 2010. Other prizes include a rejuvenating skincare hamper. Equinox Restaurant Sunday Champagne Brunch 9 May, 11am - 2:30pm Adult $110++ / $148++ (with free-flow of Moët & Chandon Champagne) Child $55++ (12 years and under) Honour Mom with a lavish Sunday Brunch befitting of her special status as the monarch of your heart at the award-winning Equinox Restaurant, and impress her with a panoramic view of the city skyline whilst indulging in an extensive line-up of fine international cuisine. Divine brunch favourites include Salad of Greenland Shrimps and Extra-fine Asparagus Marinated with Citrus and Sun-dried Tomatoes; Mousse from Foie Gras de Canard with Spring Truffle and Pink-roasted Prime Rib of Beef with Horseradish and Red Wine Jus. These, alongside a platter of the freshest seafood and the finest Sushi and Sashimi will have Mom raving in delight. High-Tea Buffet 9 May, 3:30pm - 5:00pm Give Mom the best high-tea experience in town at Equinox Restaurant, where high-tea takes an entirely literal meaning. Its imperious selection of scrumptious delights will satisfy her every craving . Gourmet highlights on the buffet include chef specialities such as Salad of Roasted Chicken in Light Organic Herb Dressing with Almonds and Raisins, and Tiger Prawns in Beancurd Sheets with Sweet Chilli Sauce. Rounding off Mother’s Day on a sweet note is a colourful assortment of Homemade Ice Creams and Sherbets; freshly made Waffles, Pancakes and Crêpes; luscious Milk Chocolate Raspberry Cake. À la CarteDinner with White Asparagus Dishes 9 May, 6:30pm - 10:30pm For a luxurious Mother’s Day indulgence, lavish Mom with the season’s most mesmerising springtime offerings of luscious White Asparagus dishes. Mom may savour ambrosial delights such as Warm Salad of White Asparagus and Vegetables with Summer Truffle and Parmesan Shavings, Pan-roasted Hokkaido Scallops and Ratte Potatoes with White Asparagus A La Barigoule, Slow-poached Grouper with Melted Leek, Buttered White Asparagus and Spinach Potatoes Gnocchi with Champagne Beurre Blanc, Braised Kurobuta Pork Belly with Potato Purée, Parma Ham and Roasted White Asparagus with Shallot and Red Wine Glaze and Roasted Whole Maine Lobster with Fine Herbs Butter, White Asparagus Gratin and Morel Mushroom Confit with Mango Cucumber Salsa. All mothers dining at Equinox Restaurant on Mother’s Day will receive an exquisite Goldheart pendant and a unique photo frame. Café Swiss Sunday Brunch 9 May, 12:30pm - 3:30pm Adult $62++ (additional $25++ for free-flow of Sparkling Wine) Child $28++ (12 years and under) Say a big ‘thank you’ to Mom at Café Swiss with a captivating brunch filled with a glorious and authentic feast of Swiss and European cuisines such as Boiled Beef Brisket Salad with Gherkins and Fresh Herb Dressing; Pot-braised Boneless Lamb Shank With Potato in Turmeric Marsala Curry and Seared Salmon Fillet With Orange Salsa and Homegrown Basil Infused Cream. Children will take pleasure in their very own Kids’ Corner, with entertaining Wii games andlined with much-loved nibbles such as Candy Floss, Mini Beef Burgers, Golden Chicken Nuggets, Crispy Onion Rings and Crispy-breaded Dory Fish Fillet. Kopi Tiam 7 May - 9 May Mom will truly rule as royal ruler of your house when you bestow upon her a wholesome spread of local favourites at Kopi Tiam. The selection of heartwarming specialities includes Double-boiled Watercress Soup; Grilled Sea Scallops; Sizzling Sliced Beef on Hot Plate; Deep-fried Soon Hock with Superior Soy Sauce; Fried Butter King Prawns; Sambal Kang Kong and Pisang Goreng. The Mother’s Day Set Menu for two (2) is priced at $55++ and includes a nourishing soup or appetiser, a vegetable dish, two main courses and two desserts. The Mother’s Day Set Menu for four (4) is priced at $100++ and includes a healthy soup or appetiser, two vegetable dishes, three main courses and four desserts. Out of The Pan 7 May - 9 May Show your gratitude to the matriarch of your house with Out of The Pan’s delightful collection of sweet and savoury crêpes that will bring a satisfying conclusion to your Mother’s Day celebrations! Each Mother’s Day Set Menu is priced at $22++ and includes a savoury crêpe, salad and a choice of beverage (iced tea, coffee, tea or milo). |  This text will be replaced. Streaming solutions by Server Room - Shoutcast hosting, Flash Streaming
ArchivesJanuary 2011 CategoriesAll |
RSS Feed