SINGAPORE, December 2009 - This New Year season, let Swissôtel The Stamford’s symphony of effervescent flavours and palate-pleasing gastronomy illuminate the sensations of an indulgent holiday treat. New Year's Eve and New Year's Day in Switzerland is, in many ways, similar to Singapore (weather excluded). Though thousands of miles apart, the jolly atmosphere and spirit is alive at Swissôtel The Stamford, with the aroma of roasting meats, cheese fondue and freshly-baked pastries permeating the air as you stroll along the lobby of Singapore’s towering icon of hospitality. EQUINOX RESTAURANT Experience the awe-inspiring heights of Christmas blithe as Equinox splatters Singapore with the finest libations of the festive season. Indulge in a feast of pure bliss with seasonal delights such as Roasted Turkey with Traditional Bread Sauce & Spiced Cranberry Jus; Honey & Clove Baked Gammon Ham & Mustard Pineapple Jus; Leg of Lamb with Garlic, Anchovies & Rosemary, Olive Sugo Pink Roasted Prime Rib of Beef with Horseradish & Red Wine Jus, a Selection of Festive Winter Vegetables & Starches; Mousse of Foie Gras de Canard with Gingerbread Crumble; Gazpacho Tartar with Chilli Jerez & Hokkaido Scallop; Cured-smoked Duck with Roasted & Spiced Williams Pears; Tranche of Watermelon with Chèvre Long & Raspberry Coulis; South China Sea Tiger Prawn Confit with Exotic Fruit Salsa, and a variety of festive breads and authentic Christmas desserts to complete your holiday joyous dining experience. Christmas / New Year Brunch Buffet 25 Dec 2009 and 1 Jan 2010 $178++ per person (incl. of free-flow of Moët & Chandon champagne) (With “live band” performance) Festive Brunch Buffet 6, 13, 20, 26 & 27 Dec 2009 and 3 Jan 2010 $148++ per person (incl. of free-flow of Moët & Chandon champagne) $110++ per person (excl. of alcoholic beverages) $55++ per child Christmas Semi-buffet Lunch 7 – 31 Dec 2009 (Excluding 13, 20, 25 to 27 Dec when brunch buffet is available) $59++ per person (incl. of a main course) Christmas / New Year High Tea Buffet 25 Dec 2009 and 1 Jan 2010 $49++ / $65++ per person (incl. of a glass of Moët & Chandon champagne) Carnivalesque New Year’s Eve 31 Dec 2009 Seven-course Degustation / Garden Menu - $278++ per person
NOTE: Menus are subject to change to offer our diners greater variety. JAAN PAR ANDRÉ Gastronomic pleasure is culinary desire fulfilled. Chef André Chiang will charm the palate once again this holiday season with a superlative collection of fall and winter produce presented in palate-thrilling festive set menus. Three-course Festive Set Lunch 1 - 31 Dec 2009 (Except on 25 and 26 Dec when the restaurant will be closed for lunch) $58++ per person Nine-course New Year’s Eve Dinner / Degustation Menu 31 Dec 2009 $388++ per person (incl. of a glass of Ruinart Champagne) CAFÉ SWISS Feast on authentic Swiss dining table mainstays such as Turkey Roulade stuffed with Spinach & Chestnut Filling in Port Wine Jus; Veal “Emince” with Sautéed Button Mushroom, Chopped Parsley on Morel Cream Sauce; Oven-roasted Prime Rib with Summer Vegetables, Red Wine Jus; Champagne Sauerkraut with Ox Tongue Sausage & Boiled Beef; Oven-roasted Lamb Rump with Kenya Bean, Baby Carrot on Mustard Oregano Reduction; Freshly-made Raclette with Pearl Onion, Cornichon, New Potatoes, Paprika Powder, Crushed Pepper & Cheese Fondue, Selection of Swiss Cheese with Relish, Grapes & Dried Fruits, and a myriad of toothsome desserts including Pear Helen Log Cake and Zuger Kirsch Torte. ‘SWISS-FUL’ OF FESTIVITIES Festive Lunch Buffet 19 – 31 Dec 2009 (Except 20, 24, 25 & 27 Dec) $40++ per person Festive Brunch Buffet 27 Dec 2009 $58++ per person NEW YEAR FEASTS New Year’s Eve Buffet Dinner 31 Dec 2009 $79++ per person (incl. of a glass of sparkling wine)
New Year Lunch Buffet 1 – 2 Jan 2010 $40++ per person New Year Brunch Buffet 3 Jan 2010 $50++ per person KOPI TIAM Scrumptious Western delights with an Eastern twist may be enjoyed this holiday season with Kopi Tiam’s festive menu offering of Sambal Norwegian Salmon in Banana Leaves served with Cucumber Cincalok Dip, Coriander, Mango & Papaya Pickle; Steamed Dory Fillet topped with Tiger Prawn Paste, Garlic-fried Hong Kong Kai Lan, Braised Chinese Mushroom in Prestige Oyster Sauce served with Fragrant Rice; Oven-baked U.S. Turkey Roulade with Chestnut Mousse, Black Pepper Scallop served with String Bean in X.O. Sauce, Steamed Fragrant Chicken Rice & Doubled-boiled Turkey Essence infused with Korean Ginseng & Wolfberries. FESTIVE CRAVINGS 1 - 31 Dec 2009 and 1 - 3 Jan 2010 Set menu at $55++ (for 2-3 persons) OUT OF THE PAN As the world wraps the finest gifts, give your taste buds the best wrapped morsels with a festive selection of rolled-up favourites such as Christmas Honey Baked Gammon Ham with Home-smoked Cheese; Asparagus & Citrus Apple Relish served with Pan-fried Goose Liver on a Bouquet of Salad & Raspberry Crêpe Gratin; Anis Seed Crème Brûlée Ivory Chocolate Ice Cream; Asian Spice Roasted Turkey Breast with Chestnut Stew; Brussels Sprout with Yunam Ham in Szechuan Peppercorn Glaze; Wrapped Forest of “Evergreen Grown” Mushroom with Fresh Baby Spinach, and Homegrown Basil in Cranberry Tomato Coulis. FESTIVE MENU 1 - 31 Dec 2009 and 1 - 3 Jan 2010 $40++ (incl. of two crêpes, one dessert and two drinks) NEW ASIA Singapore’s iconic nocturnal destination will jingle the hippest and swankiest Christmas and year-end parties. Experience year-end euphoria unlike nowhere else where the chic and the trendy congregate to unwind and intertwine. FESTIVE “SPIRITS” SPECIALS Dine at any restaurant at Swissôtel The Stamford from 1 to 31 Dec and revel in high spirits with this party promotion (Receipt to be presented upon billing for verification). 24, 25 and 31 Dec 2009
NOTE: A cover charge of $30nett with one beverage applies to all walk-in guests at Equinox Complex without any restaurant reservation. 31 Dec 2009 Countdown Party with an International DJ, laser show and balloon drop Herald the arrival of 2010 in style in one of the most iconic party destination in Singapore whilst swinging to the beat of one of the hottest international DJs. CITY SPACE With its unparalleled and awe-inspiring skyline views, revellers might just see Santa’s sleigh pass by in this haven for the cool and chic. As the year comes to an end, welcome 2010 contemplating and relaxing within the sanctum of this cosmopolitan music lounge which allows the senses to drift into a luxurious escape. FESTIVE PLEASURES 24 to 25, 31 Dec 2009 and 1 Jan 2010 Jazz Duo Performance by Linda Elizabeth and Dindo Champagne Madness Promotion
INTROBAR The gateway of Equinox Complex entices with sprightly and thirst-quenching treats that wrap up the year with a bang. This quintessential meeting point for professionals and the groovy crowd boasts an extensive collection of the coolest cocktails even Santa will find irresistible. Tiger and Heineken Christmas Festive Beer Bucket Special1 – 31 Dec 2009 Bucket of six bottled beers - $30++ EQUINOX PRIVATE DINING ROOMS Celebrate life’s most memorable and joyous moments in an unparalleled alcove where the view effortlessly takes one’s breath away. A collection of alluring buffets, set menus and amuse bouche menus offer the most delectable delights that will heighten your festive celebrations including Slow-roasted Turkey with Cranberry Jus & Traditional Bread Sauce; Wok-fried Marinated Grain-fed Chicken Thigh with Dried Szechuan Chilli, Medley of Bell Peppers & Cashew Nuts; Steamed Local Sea Bass with Citrus Veloute, Jumbo Green Asparagus & Oven-roasted Tomatoes; Lamb Shank Briyani with Spiced Saffron Basmati Rice Cucumber, Roasted Shallots & Shaved Almonds; Pink Roasted Rib-eye of New Zealand Beef with Roasted Root Vegetables & Truffle Jus; Spicy Seafood served in Creamy Thai-style Sauce, Roasted Mini Mantou; Selection of Festive Winter Vegetables with Thyme & Garlic Roasted Potatoes, and a whole lot more. 1 - 30 Dec 2009 and 1 - 3 Jan 2010 Festive Set LunchFour-course menu at $95++ per person Five-course menu $105++ per person Festive Set Dinner Four-course menu at $125++ per person Five-course menu at $145++ per person Festive Buffet Menu Lunch - $85++ / $95++ Dinner - $105++ / $115++ / $130++
Cocktail Menu From $65++ onwards
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