 10 May 2010, Singapore: Go Local! Go Bananas! On top of the sumptuous local culinary favourites, Orchard Café is whipping up whimsical banana dishes and giving away attractive dining vouchers from 10 May to 17 June. Home to Singapore’s best local fare, Orchard Café is all about Bananas with an array of irresistible offering of bananalicious dishes. Enjoy Grilled Teriyaki Fish with Roasted Bananas at the Western station or Wok Fried Chicken with Bananas in Black Bean Paste at the Asian corner or Barbeque Seafood selections served in Banana leaves. Complete your meal with a delectable spread of desserts like Warm Banana Pudding and Banana Cheese Cake. Not forgetting all-time popular Goreng Pisang! What’s more, partake in our “Guess the Weight of the Bananas” weekly contest to win dining vouchers or participate in our weekly lucky draw to win a bottle of wine! Buffet Lunch: 12:00pm – 2:30pm Mondays to Sundays Adult $39.00, Child $22.00 Buffet Dinner : 06:00pm – 10:30pm Sundays to Thursdays Adult $48.00, Child $26.00 Fridays, Saturdays and Adult $52.00, Child $28.00 Eve of Public Holidays For reservations and information, please call Orchard Cafe at 6739 6565 or email orchardcafe@orchardhotel.com.sg. Please note that all prices are subject to service charge and prevailing government taxes.  22 March 2010, Singapore: In appreciation of all administrative professionals, Orchard Hotel is offering a month-long Secretaries’ buffet special with door gifts and lucky draw to win attractive weekend stay packages at Millennium & Copthorne Hotels and dining vouchers from participating F&B outlets. Treat your secretary to a lavish spread of local culinary delights at Orchard Café. Enjoy Singapore’s best local fare such as Kway Chap, Mee Siam, Mee Rebus and Rojak. The live-cooking station features Fresh Fish Head cooked in your preferred style – Black Pepper, Curry, Spicy Black Bean or Braised with Beancurd and Roasted Pork. Our seafood corner also boasts a bounty of Tiger Prawns, Freshly Shucked Oysters, Cold Crabs and Flower Clams while our sumptuous desserts like Sesame Cheese Cake, Lemon Floating Island and Papaya Polenta Cake will complete your meal on a sweet note. Orchard Café’s Secretaries’ Month “Go Local” Buffet is served for Lunch, High Tea and Dinner from 1 to 30 April 2010. Buffet Lunch 12:00pm – 02:30pm Mondays to Fridays Adult $40.00, Child $22.00 Saturdays to Sundays Adult $42.00, Child $23.00 (except Easter Sunday, 4 April) Buffet High Tea 03:00pm – 05:00pm Mondays to Fridays Adult $28.00, Child $16.00 Saturdays, Sundays Adult $33.00, Child $18.50 & Public Holidays Buffet Dinner 06.00pm – 10:30pm Sundays to Thursdays Adult $45.00, Child $25.00 Fridays, Saturdays Adult $49.00, Child $27.00 & Eve of Public Holidays Dine with us and win $100 F&B Vouchers at one of our seven participating F&B outlets or 3 days 2 nights Weekend Room Stay Packages at one of Millennium & Copthorne Hotels in Asia:Singapore : Grand Copthorne Waterfront Hotel, Orchard Hotel, M Hotel, Copthorne King’s Hotel and Copthorne Orchid Hotel.Malaysia : Grand Millennium Kuala Lumpur.Thailand : Grand Millennium Sukhumvit Bangkok, Millennium Resort Patong.China : Millennium Harbourview Hotel Xiamen, Millennium Wuxi, Copthorne Hotel Qingdao, Millennium HongQiao Hotel Shanghai, Grand Millennium Beijing and Millennium Hotel Chengdu. For reservations and enquiries, please call F&B Concierge’s Hotline at 6739 6565 or email orchardcafe@orchardhotel.com.sg. Please note that all prices are subject to service charge and prevailing government taxes.  18 January 2010, Singapore: Coinciding with Valentine’s Day, the 2010 Lunar New Year is a doubly auspicious day to celebrate! Kick start a prosperous year of the Tiger with a rousing Lion Dance ceremony at Orchard Hotel Singapore on the first day of Lunar New Year (14 February 2010) at 9.30am and join us in a series of festivities for an exceptional Chinese New Year with a romantic touch! HUA TING RESTAURANT (Level 2) The award-winning Hua Ting Restaurant is once again set to charm your gastronomic wits with a range of exquisite Chinese festive dishes such as Sauteed Sea Whelk with Cream Milk and Seasonal Greens, Piglet’s Trotter and Wok-fried Glutinous Rice with Chinese Sausages. Hua Ting’s Year of the Tiger Feast starts from 13 to 28 February 2010 at $288 to $368 for 4 persons, $528 for 6 persons, $668 for 8 persons, $788 to $5888 for a table of 10 persons. Reunion Lunch is served from 11:30am to 2:30pm on Mondays to Fridays and 11:00am to 2:30pm on Saturdays, Sundays, Eve of Public Holidays and Public Holidays, while Reunion Dinner is from 6:30pm to 10:30pm daily. PROSPERITY LO HEI Toss for an abundance of wealth and longevity with Hua Ting’s Prosperity “Lo Hei” Yu Sheng, available from 1 to 28 February 2010. In addition to the traditional Fresh Salmon Yu Sheng ($52 for small and $98 for large), our Masterchefs have also prepared other types of Yu Sheng such as Fresh Hamachi and Tuna Yu Sheng ($72 for small and $138 for large), Sliced Abalone Yu Sheng ($72 for small and $138 for large), Fresh Hamachi, Tuna and Salmon Roe Yu Sheng ($88 for small and $168 for large), and Live Lobster, Abalone and Fresh Salmon Yu Sheng ($308 for 10 persons). FESTIVE TAKEAWAYS Treat your family, friends and business associates to our traditional festive goodies. This year, Hua Ting offers Golden Pumpkin “Nian Gao” ($21.80), a new addition to our array of delectable goodies. Popular favourites include Cinnamon Blossom Water Chestnut Cake ($19.80) and Traditional Carrot Cake ($21.80). Or indulge your loved ones with traditional “Pen Cai” Hong Kong Style (from $268), served in wooden container filled with a selection of auspicious delicacies representing abundance of food and wealth! For festive takeaways, enjoy 15% discount off all Chinese New Year goodies from 1 to 28 February 2010 as well as Hua Ting’s Chinese New Year ala carte dishes from 13 to 28 February 2010. ORCHARD CAFÉ (Lobby Level) Orchard Café joins in the celebration with a scrumptious Prosperity Buffet. Home to Singapore’s best local fare, Orchard Café presents a lavish choice of Lunar New Year delights such as traditional Fatt Choy with Dried Oysters, Braised Duck with Sea Cucumber, Chili Crab, Prawn Noodle Soup and Braised Shark’s Fin Soup. Also, do visit our Yu Sheng corner, serving Salmon and Alaskan Abalone Yu Sheng for you and your family to toss to a good year ahead, as well as the Dessert Station, where Chinese New Year goodies like Pineapple Tarts, Peanut Cookies, Kueh Pang Cake and Niao Gao are available. On the evening of Lunar New Year’s Day, Orchard Café will morph into a romantic setting, perfect for that special dinner with your loved one. Celebrate everlasting romance with a fabulous four-course Valentine’s Day dinner which includes Panache of Chilled Coffin Bay Oyster, Pan Roasted Duck Foie Gras and Char Grilled Australian Ribeye Steak. Orchard Café’s Prosperity Buffet is served from 13 to 28 February 2010. On 13, 14 and 15 February 2010, reunion lunch is available at $48.80 per adult and $22 per child and dinner is at $58.80 per adult and $31.80 per child. From 16 to 28 February 2010, lunch is at $42.80 per adult and $26.80 per child and Dinner is at $52.80 per adult and $31.80 per child. Four-course Valentine’s Day Set Dinner is available at $148 per couple. “BE MY VALENTINE” ROOM PACKAGE Indulge in a romantic escapade right in the heart of all festivities! With the cozy ambience of our lovely Superior Room, $50 spa voucher, complimentary bottle of house wine and a buffet breakfast and Valentine’s set dinner for two at Orchard Café, your loved one will be more than happy to be your Valentine. Be My Valentine room package is available at $278 per room per night. This promotion is valid from 12 to 15 February 2010. Advance reservations are recommended for the festive season. Please call F&B Concierge’s Hotline at 6739-6565 for reservations at Orchard Cafe or 6739-6666 for Hua Ting Restaurant. For room reservations, please call 6734-8595 or book online at www.orchardhotel.com.sg. Please note that all prices are subject to service charge and prevailing government taxes. 
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